Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Hallertau Blanc1.5 oz Hallertau Blanc Hops |
|
Pellet |
9.3 |
Boil
|
10 min |
16.35 |
37.5% |
|
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
5.1 |
Boil
|
10 min |
5.98 |
25% |
|
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
12.5% |
|
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
6 |
Boil
|
0 min |
|
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.3 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
2.2 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.7 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Witbier #1" Witbier beer recipe by Chef Dankness. All Grain, ABV 6.55%, IBU 22.32, SRM 4, Fermentables: (Pilsner, Wheat, Flaked Oats, Acidulated Malt) Hops: (Hallertau Blanc, Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-25 09:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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