Ryetoberfest Beer Recipe | All Grain Märzen | Brewer's Friend
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Ryetoberfest

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday April 13th 2022
1.064
1.016
6.3%
38.5
13.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.70 lb Weyermann - Vienna Malt9.7 lb Vienna Malt 37 3.5 74.6%
0.50 lb Weyermann - Rye Malt0.5 lb Rye Malt 36 3.7 3.8%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3.8%
1 lb Thomas Fawcett - Crystal Rye Malt1 lb Crystal Rye Malt 32.2 75 7.7%
0.65 lb German - Acidulated Malt0.65 lb Acidulated Malt 27 3.4 5%
0.65 lb German - Melanoidin0.65 lb Melanoidin 37 25 5%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Sterling1.5 oz Sterling Hops Pellet 6.4 Boil 60 min 31.98 50%
1.50 oz Sterling1.5 oz Sterling Hops Pellet 6.4 Hop Stand at 212 °F 0 min 6.54 50%
3 oz / 0.00
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Jordan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ryetoberfest" Märzen beer recipe by Brewer #43379. All Grain, ABV 6.29%, IBU 38.51, SRM 13.11, Fermentables: (Vienna Malt, Rye Malt, Flaked Rye, Crystal Rye Malt, Acidulated Malt, Melanoidin) Hops: (Sterling)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-13 18:35 UTC
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