Ryetoberfest - Beer Recipe - Brewer's Friend

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Ryetoberfest

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday April 13th 2022
1.064
1.016
6.3%
38.5
13.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.70 lb Weyermann - Vienna Malt9.7 lb Vienna Malt 37 3.5 74.6%
0.50 lb Weyermann - Rye Malt0.5 lb Rye Malt 36 3.7 3.8%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3.8%
1 lb Thomas Fawcett - Crystal Rye Malt1 lb Crystal Rye Malt 32.2 75 7.7%
0.65 lb German - Acidulated Malt0.65 lb Acidulated Malt 27 3.4 5%
0.65 lb German - Melanoidin0.65 lb Melanoidin 37 25 5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Sterling1.5 oz Sterling Hops Pellet 6.4 Boil 60 min 31.98 50%
1.50 oz Sterling1.5 oz Sterling Hops Pellet 6.4 Hop Stand at 212 °F 0 min 6.54 50%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Jordan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains (equipment estimates 5.86 g | 23.4 qt) 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Ryetoberfest" Märzen beer recipe by Brewer #43379. All Grain, ABV 6.29%, IBU 38.51, SRM 13.11, Fermentables: (Vienna Malt, Rye Malt, Flaked Rye, Crystal Rye Malt, Acidulated Malt, Melanoidin) Hops: (Sterling)
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  • Last Updated: 2022-04-13 18:35 UTC