Awesome Recipe Beer Recipe | All Grain Experimental Beer by Anonymous | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Awesome Recipe

212 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 75 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 3.23 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82.81% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday February 6th 2019
1.064
1.016
6.3%
45.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 oz Flaked Wheat9.4 oz Flaked Wheat 34 2 10%
2.80 oz American - Caramel / Crystal 20L2.8 oz Caramel / Crystal 20L 35 20 3%
1.90 oz Flaked Oats1.9 oz Flaked Oats 33 2.2 2%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 85%
94.10 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.6 Mash at 152 °F 10 min 5.56 8.6%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 18 Mash at 152 °F 75 min 11.63 8.6%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10.2 Mash 10 min 6.59 8.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.6 Boil at 210 °F 10 min 10.11 8.6%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10.2 Boil at 210 °F 10 min 11.99 8.6%
1.07 oz Falconer's Flight1.07 oz Falconer's Flight Hops Pellet 11 Dry Hop at 71 °F 10 days 18.4%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 8.6 Dry Hop at 71 °F 10 days 12.9%
0.50 oz Eureka0.5 oz Eureka Hops Pellet 18.4 Dry Hop at 71 °F 10 days 8.6%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 18 Dry Hop at 71 °F 10 days 8.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.9 Dry Hop at 71 °F 10 days 8.6%
5.82 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.29 qt Fly Sparge -- 149 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - California Lager 2112
Amount:
2 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 208 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 27 12 15 10 53.5
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Experimental Beer recipe by Anonymous. All Grain, ABV 6.29%, IBU 45.87, SRM 4.49, Fermentables: (Flaked Wheat, Caramel / Crystal 20L, Flaked Oats, Pale 2-Row) Hops: (Centennial, Apollo, Falconer's Flight, Eureka, Chinook)
Brewer's Friend Logo
Last Updated and Sharing
 
164
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-06 21:22 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top