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Awesome Recipe

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 75 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 3.23 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82.81% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday February 6th 2019
1.064
1.016
6.3%
45.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 oz Flaked Wheat9.4 oz Flaked Wheat 34 2 10%
2.80 oz American - Caramel / Crystal 20L2.8 oz Caramel / Crystal 20L 35 20 3%
1.90 oz Flaked Oats1.9 oz Flaked Oats 33 2.2 2%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 85%
94.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.6 Mash at 152 °F 10 min 5.56 8.6%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 18 Mash at 152 °F 75 min 11.63 8.6%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10.2 Mash 10 min 6.59 8.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.6 Boil at 210 °F 10 min 10.11 8.6%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10.2 Boil at 210 °F 10 min 11.99 8.6%
1.07 oz Falconer's Flight1.07 oz Falconer's Flight Hops Pellet 11 Dry Hop at 71 °F 10 days 18.4%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 8.6 Dry Hop at 71 °F 10 days 12.9%
0.50 oz Eureka0.5 oz Eureka Hops Pellet 18.4 Dry Hop at 71 °F 10 days 8.6%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 18 Dry Hop at 71 °F 10 days 8.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.9 Dry Hop at 71 °F 10 days 8.6%
5.82 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
2 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 27 12 15 10 53.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.29 qt Fly Sparge -- 149 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.84 7.4  
Mash volume with grains 2.25 9  
Grain absorption losses -0.74 -2.9  
Hops absorption losses (mash) -0.06 -0.2  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 2.43 9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.71 g | 18.9 qt) 3.23 12.9  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.8 11.2  
Going into fermentor 2.8 11.2  
Total: 4.27 17.1
Equipment Profile Used: System Default
"Awesome Recipe" Experimental Beer recipe by Anonymous. All Grain, ABV 6.29%, IBU 45.87, SRM 4.49, Fermentables: (Flaked Wheat, Caramel / Crystal 20L, Flaked Oats, Pale 2-Row) Hops: (Centennial, Apollo, Falconer's Flight, Eureka, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-06 21:22 UTC