Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Back In Black	Robust Porter	19 Litres	1.066	1.019	6.24	36.17	24.4 °L	242	0
Author: Cortezia Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 2:57 PM Notes: Características: Densidade Original = 1.063 Densidade Final = 1.018 Álcool Provável = 5,91% IBU = aprox. 36 Tempo de Fervura = 60min Brassagem = 60min (55 minutos a 66ºC e 5 minutos a 77ºC) Temperatura de fermentação = 15ºC a 20ºC Volumes de água: Antes da brassagem 14,90l Antes de ferver 23,00l - adicionar água à volta de 70ºC Arrefecimento 21,50l Após fervura 20,00l Tamanho final do lote 19,00l Ingredientes: Maltes 4.25kg de Swaen Ale 6-9 EBC 500g de Swaen Munich Light 12-15 EBC 250g Swaen Vienna 8-10 EBC 600g de Caramelo Amber 250g de malte BlackSwaen Chocolate 800-1000 EBC 100g Malte Caramelo Trigo Escuro 80-110 EBC Lúpulos Golding: 35g no início da fervura Cascade: 17g após 30min Cascade: 15g após 45min Golding: 9g após desligar fogão Levedura 1 saqueta Safale S-33
Sour Blonde	Mixed-Fermentation Sour Beer	5 Gallons	1.059	1.011	6.23	15.39	3.97 °L	242	0
Author: SGFBeerBuzz Boil Size: 6.78 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 1:52 PM Notes: This beer is a way to make a sour beer while reducing contact with your equipment somewhat. Pitch the US-05 into primary, and then let it ferment out. Then, rack to secondary and add the lambic yeast. The wild yeast will pick up where the ale yeast left off, chewing some of the longer starch chains up and turning the beer sour, but not as sour as a straight lambic. It's more of a "Tart Blonde" than a sour one. Once in secondary, feel free to let it sit for 6 months or longer. The longer it ages, the more tart it will become (to a point). Also, a good variation on this is to add 5 pounds of fruit to secondary when you add the lambic yeast and it will really sour and also make some extraordinary sour beer. I prefer tart cherries if you can get them. After about 6 months, I prime with some corn sugar and bottle it, and then it will continue to mature in the bottle for some time.
Mocha Latte Stout	Oatmeal Stout	13 Gallons	1.068	1.02	6.22	23.65	42.5 °L	242	0
Author: Jared Buniger Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2023 2:51 PM Notes:
Point Chev Festbier	Festbier	15 Litres	1.062	1.015	6.21	19.71	7.06 °L	242	0
Author: Martangy Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2023 12:51 AM Notes:
NEIPA På Rester	No Profile Selected	21 Litres	1.063	1.016	6.2	30.39	5.14 °L	242	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 63.6 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2023 5:22 PM Notes:
Langunitas Clone Brew	American IPA	20 Litres	1.064	1.016	6.23	53.41	10.9 °L	242	1
Author: FRIAR TUCK Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 4/13/2023 6:20 AM Notes:
Psu Psu Psuedo Lager	German Pilsner (Pils)	10 Gallons	1.06	1.013	6.21	16.72	3.43 °L	242	0
Author: sicilian77732@gmail.com Boil Size: 12.25 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 88 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2023 11:47 PM Notes:
Vermont IPA	Specialty IPA: New England IPA	18 Litres	1.063	1.015	6.23	7.05	3.63 °L	242	0
Author: RichyRich Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 118 g Creation Date: 1/27/2022 10:20 PM Notes: Mash Water Calc: (4.34 x 2.7) + 3.5 = 15.22l (aka "strike" water) Sparge Water Calc: (21 - 15.22) + (4.34 x 0.8) = 9.25l TOTAL Water: 24.47l Temperature of strike water = 72.5 °C to achieve target Mash temp. of 67°C after adding 4.34kg grain at 20°C. Sparge water temp. = Mash Out temp. = 75°C.
Awesome Recipe	Blonde Ale	20.8 Litres	1.056	1.008	6.21	13.83	8.22 °L	242	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 10:40 AM Notes:
Trial And Error I	No Profile Selected	5.5 Gallons	1.06	1.013	6.23	61.32	24.76 °L	242	0
Author: JDL0930 Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 3:28 AM Notes:
Fruity IPA (mango/abricot)	American IPA	20 Litres	1.058	1.011	6.22	40.19	4.19 °L	242	0
Author: matrixmodulator Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 4:25 AM Notes: DRY HOPS ! Même levure pour les 2 batch de 10L chaque mais mangue dans une et abricot dans l'autre
Cascadian Dark Ale	Specialty IPA: Black IPA	5.5 Gallons	1.061	1.013	6.23	48.59	32.67 °L	242	0
Author: Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 8/24/2020 6:35 PM Notes:
Irish Red	Irish Red Ale	5 Gallons	1.063	1.016	6.2	0	3.02 °L	242	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 3:26 PM Notes:
Coast IPA	American IPA	10 Litres	1.062	1.015	6.22	52.41	6.47 °L	242	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 3/6/2020 10:50 PM Notes:
Awesome Recipe	American Pale Ale	21 Litres	1.063	1.016	6.24	0	9.27 °L	242	0
Author: Keso28 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 11:08 AM Notes:
Porter Con Whiskey Y Roble	Baltic Porter	20 Litres	1.061	1.014	6.2	22.95	32.64 °L	242	0
Author: Fede Valhalla Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 12:19 AM Notes: Whiskey agregado con chips de roble en la fermentación.
Woah, Pineapple, Man	American IPA	5.5 Gallons	1.06	1.013	6.22	38.87	4.69 °L	242	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 10/31/2019 12:53 AM Notes:
Lager	Bohemian Pilsener	5.5 Gallons	1.058	1.01	6.23	21.17	6.18 °L	242	0
Author: nickbrew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 5:26 PM Notes: Ferment @ 64-66F Rack to secondary off sediment and lager for 3-4 weeks Carbonate @ 2.5
Summer Wheat	American Wheat Beer	32 Gallons	1.06	1.013	6.25	20.62	4.93 °L	242	0
Author: Krull_Odinson Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 9:17 PM Notes:
PedrIPA	American IPA	18 Litres	1.063	1.016	6.24	0	5.64 °L	242	0
Author: Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 2:59 AM Notes:
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