Afternoon Tea
|
Dry Stout
|
5.5 Gallons |
1.042 |
1.011 |
4.04 |
34.05 |
32.7 °L
|
245 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 2/23/2021 3:32 AM |
Notes: |
|
Engelsk Bitter
|
Best Bitter
|
25 Litres |
1.04 |
1.009 |
4.03 |
35.57 |
9.99 °L
|
245 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 10:13 AM |
Notes: |
|
Czech Pilsner
|
Czech Pale Lager
|
5.25 Gallons |
1.043 |
1.011 |
4.12 |
22.28 |
5.58 °L
|
245 |
0 |
|
|
Boil
Size: 8.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 3:09 PM |
Notes: Begin fermentation at 50 degrees F
- You should begin to see activity after 24 hours
- Monitor fermentation daily including taking gravity
samples, tracking tank temperature and monitoring blow
off. Gravity should drop 1-2 degrees P per day.
- When gravity reaches below 6 degrees Plato, raise the
tank temperature to 60 degrees F and allow fermentation
to finish. This is called the diacetyl rest.
- Primary fermentation is complete when gravity reading
is around 2.5-2.7 degrees Plato with two consecutive days
of the exact same reading.
- Once primary fermentation is complete, perform a
diacetyl test to make sure there is not residual precursor.
This may take a couple days after primary is complete.
- Total primary fermentation will take between 12-21
days(diacetyl test included).
- After fermentation is complete, cold crash the beer to
50 degrees F. Allow 2-3 days at this temp.
- Crash the beer again to 34 degrees F, 1-2 degrees per
day is ideal.
- Allow beer to lager for 3-6 weeks. Transfer to a
conditioning tank if possible, if not remove yeast from
cone of fermentation vessel to prevent autolysis.
- Carbonate beer to 2.4-2.5 volumes of C02 and keg. |
|
Yeast Starters (4x1qt)
|
No Profile Selected |
1 Gallons |
1.04 |
1.009 |
4.06 |
0 |
4.19 °L
|
245 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 7:38 PM |
Notes: |
|
056. American Light Lager
|
American Light Lager
|
20 Litres |
1.033 |
1.002 |
4.09 |
8.76 |
1.89 °L
|
245 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 11:34 AM |
Notes: |
|
Awesome Recipe
|
British Brown Ale
|
20 Litres |
1.045 |
1.013 |
4.16 |
0 |
23.04 °L
|
245 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 9:06 AM |
Notes: |
|
Schwarzbier
|
No Profile Selected |
25 Litres |
1.042 |
1.01 |
4.1 |
0 |
28.98 °L
|
245 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 2:20 AM |
Notes: |
|
Base 03.21
|
Czech Pale Lager
|
280 Litres |
1.04 |
1.008 |
4.16 |
7.64 |
3.33 °L
|
245 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 2:02 AM |
Notes: |
|
Bitter 25/03 #2
|
Ordinary Bitter
|
27 Litres |
1.041 |
1.01 |
4.08 |
0 |
19.52 °L
|
245 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2021 5:36 PM |
Notes: |
|
Not So Straight Up Gose
|
Berliner Weisse
|
8 Litres |
1.037 |
1.005 |
4.17 |
13.37 |
3.4 °L
|
245 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 15 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 2:32 PM |
Notes: |
|
English Bitter
|
Best Bitter
|
2.5 Gallons |
1.046 |
1.015 |
4.11 |
39.23 |
12.87 °L
|
245 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 69.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 8:20 PM |
Notes: Aromatic is Belgian.
Brew 2/8
Keg 2/22 |
|
Awesome Recipe
|
American Light Lager
|
20.8 Litres |
1.04 |
1.008 |
4.17 |
25.62 |
2.8 °L
|
245 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 2:22 PM |
Notes: |
|
シークワーサーライト
|
No Profile Selected |
500 Litres |
1.041 |
1.01 |
4.05 |
20.2 |
3.74 °L
|
245 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2021 12:18 AM |
Notes: |
|
Market Mild
|
Dark Mild
|
30 Litres |
1.046 |
1.014 |
4.11 |
31.05 |
18.26 °L
|
245 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 5:02 PM |
Notes: |
|
Winter Summer Ale
|
British Golden Ale
|
23 Litres |
1.042 |
1.011 |
4.16 |
21.32 |
6.99 °L
|
245 |
0 |
|
Author:
|
|
Fairlie Brewers Association
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 5:20 AM |
Notes: |
|
Ale Da Quarentena
|
American Pale Ale
|
30 Litres |
1.042 |
1.011 |
4.16 |
0 |
6.76 °L
|
245 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2020 12:52 AM |
Notes: |
|
Big Citra APA
|
American Pale Ale
|
5 Gallons |
1.04 |
1.009 |
4.06 |
0 |
3.49 °L
|
245 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2020 4:00 PM |
Notes: Should be a light citrus beer Clean Crirsp Pale ale with a nice hops expression. Go lite on Sulphate and heavy on chloride for the water
75
20 Min Whirlpool at end with 20 min rest
Mash at 152 for hour
Chill to 68 degrees pitch yeast
Ferment at 68 for couple days then finish out at 70
|
|
Witbier
|
Witbier
|
25 Litres |
1.045 |
1.013 |
4.17 |
10.76 |
3.5 °L
|
245 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 133.9 g |
Creation
Date: 1/4/2020 2:04 PM |
Notes: adição de "vitamina c" para remoção de cloro.
(40x1,5)x2.5 = 150mg
sais água MOSTURAÇÃO
Cloreto Cálcio - 6,2g
Gypson - 0,16g
Epson Salt - 2,0g
sais água LAVAGEM
Cloreto Cálcio - 10,3g
Gypson - 0,3g
Epson Salt - 3,3g
85min de fervura (5' para o fim):
8,0g coentro pilado
4,0g pimenta branca pilada
1,0g whirfloc
20,0g casca laranja |
|
Blueberry Moon
|
No Profile Selected |
5.5 Gallons |
1.036 |
1.005 |
4.07 |
8.89 |
4.08 °L
|
245 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 10:28 PM |
Notes: |
|
NEIPA Weelington
|
American IPA
|
20 Litres |
1.042 |
1.01 |
4.11 |
0 |
4.31 °L
|
245 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 5:48 PM |
Notes: |
|
|
|