Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smash Pils	German Pilsner (Pils)	5.5 Gallons	1.052	1.013	5.1	0	3.1 °L	242	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 8:24 PM Notes:
Priming Calc	Mild	5 Gallons	1.055	1.016	5.09	4.09	2.87 °L	242	0
Author: Talon Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.055 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 4:41 PM Notes:
Silly Sir Weihenstephan	Weissbier	20.8 Litres	1.052	1.013	5.12	9.04	4.82 °L	242	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 11:00 AM Notes:
Voodoo Ranger	No Profile Selected	5.5 Gallons	1.048	1.009	5.09	0	2.83 °L	242	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 6:03 PM Notes:
Casket Letters Schwarzbier	Schwarzbier	1600 Litres	11.915	2.356	5.09	18.82	27.69 °L	242	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 11.2 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 5:18 PM Notes:
Saison	Saison	20.8 Litres	1.051	1.012	5.12	18.23	10.04 °L	242	0
Author: koulifouf@hotmail.com Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2021 6:36 PM Notes:
Pan Pils	No Profile Selected	22 Litres	1.05	1.012	5.11	39.73	3.2 °L	242	0
Author: Pan The One Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 8:36 PM Notes:
Canadian IPA	American IPA	6.5 Gallons	1.05	1.012	5.11	75.81	6.17 °L	242	0
Author: Scoe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 12/5/2020 10:32 PM Notes:
Oktoberfest	Oktoberfest/Märzen	4.6 Gallons	1.057	1.018	5.11	27.78	11.6 °L	242	0
Author: evanlamarr88 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2020 6:30 PM Notes: I had a single pack of WLP820, and I made a 1.040SG 1.8L starter and grew it for about 20 hours with the stir plate on medium low at ~74F. It was a medium yellow color. Then chilled it for 3 days at 50, and brought it up to 54F for the 4th day. Chilled fresh wort overnight to 54F, and pitched yeast at 54F on Aug 30. Opened fermenter on Sep. 6. to measure gravity. Thin layer of green-looking Krausen on top. Gravity was 1.014. Bumped ferm temp up to 65F for a diacetyl rest.
Franklin Ale Redux	American Amber Ale	5.5 Gallons	1.052	1.013	5.12	39.36	13.68 °L	242	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 11:34 PM Notes: Brew 6/2 Keg 6/15
Game Time	American IPA	21 Litres	1.052	1.013	5.09	46.05	5.1 °L	242	0
Author: Chebdon76 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 3:04 PM Notes:
Blondracha	Cream Ale	30 Litres	1.05	1.011	5.11	11.05	3.38 °L	242	0
Author: Rubbermaiden Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 214.6 g Creation Date: 5/8/2020 3:34 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	3 Gallons	1.051	1.012	5.11	18.46	11.17 °L	242	0
Author: Red Rabbit Brewery Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 5:36 PM Notes:
Awesome Recipe	Munich Dunkel	6 Gallons	1.053	1.014	5.09	27	13.86 °L	242	0
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 7:18 PM Notes:
Coffee Milk Stout	Sweet Stout	5.5 Gallons	1.053	1.014	5.1	0	50 °L	242	0
Author: GH Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 9:55 PM Notes:
Ring Rust	Blonde Ale	5.5 Gallons	1.052	1.013	5.1	17.88	3.59 °L	242	0
Author: GuyFromGB Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2019 3:24 PM Notes:
Black IPA	American IPA	5.5 Gallons	1.056	1.017	5.12	53.56	46.53 °L	242	0
Author: fyingling Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 8/27/2019 6:23 PM Notes:
Amber Ale	American Amber Ale	12 Gallons	1.052	1.013	5.12	0	17.1 °L	242	0
Author: Bierkoenig100 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2019 7:01 PM Notes:
ESB	Strong Bitter	4 Gallons	1.055	1.016	5.1	40.55	8.98 °L	242	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 7:09 PM Notes:
Rye	American IPA	40 Litres	1.052	1.013	5.1	51.13	5.78 °L	242	0
Author: akayakermike Boil Size: 32 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 4:52 AM Notes: After boil and cooling split roughly into two fermetners and added ~4L water to each. Used Voss Kveik at 30C. Pitched ~1/2 tsp each fermenter. Good activity after 15 hours.
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