Priming Calc Beer Recipe | All Grain Mild | Brewer's Friend
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Priming Calc

253 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 0 min
Batch Size: 7.25 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 100% (ending kettle)
Calories: 253 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday September 16th 2023
1.078
1.006
9.4%
2.3
3.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Cane Sugar4 kg Cane Sugar 46 0 67.7%
2 lb Briess - Apple Wood Smoked Malt2 lb Apple Wood Smoked Malt 37 6 15.4%
1 kg German - Rye1 kg Rye 38 3.5 16.9%
5.91 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g East Kent Goldings7 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 2.29 100%
7 g / 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Priming Calc" Mild beer recipe by Talon. All Grain, ABV 9.37%, IBU 2.29, SRM 2.96, Fermentables: (Cane Sugar, Apple Wood Smoked Malt, Rye) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-27 05:22 UTC
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