Priming Calc Beer Recipe | Extract Mild | Brewer's Friend
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Priming Calc

479 calories 47.7 g 12 oz
Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 0.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 479 calories (Per 12oz)
Carbs: 47.7 g (Per 12oz)
Created: Saturday September 16th 2023
1.142
1.035
14.0%
35.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Rice2 lb Rice 35.5 1 100%
2 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g East Kent Goldings7 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 35.32 100%
7 g / 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Priming Calc" Mild beer recipe by Talon. Extract, ABV 13.98%, IBU 35.32, SRM 3.86, Fermentables: (Rice) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-24 18:33 UTC
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