Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.30 lb |
Weyermann - Pilsner7.3 lb Pilsner |
|
36 |
1.5 |
88% |
|
16 oz |
Honey Malt16 oz Honey Malt |
|
37 |
25 |
12% |
|
8.30 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.80 oz |
Brewmaster - Czech Saaz1.8 oz Czech Saaz Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
22.28 |
100% |
|
1.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.3 gal |
|
Sparge |
156 °F |
152 °F |
60 min |
Starting Mash Thickness:
4 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Dallas Tx
Notes
Begin fermentation at 50 degrees F
- You should begin to see activity after 24 hours
- Monitor fermentation daily including taking gravity
samples, tracking tank temperature and monitoring blow
off. Gravity should drop 1-2 degrees P per day.
- When gravity reaches below 6 degrees Plato, raise the
tank temperature to 60 degrees F and allow fermentation
to finish. This is called the diacetyl rest.
- Primary fermentation is complete when gravity reading
is around 2.5-2.7 degrees Plato with two consecutive days
of the exact same reading.
- Once primary fermentation is complete, perform a
diacetyl test to make sure there is not residual precursor.
This may take a couple days after primary is complete.
- Total primary fermentation will take between 12-21
days(diacetyl test included).
- After fermentation is complete, cold crash the beer to
50 degrees F. Allow 2-3 days at this temp.
- Crash the beer again to 34 degrees F, 1-2 degrees per
day is ideal.
- Allow beer to lager for 3-6 weeks. Transfer to a
conditioning tank if possible, if not remove yeast from
cone of fermentation vessel to prevent autolysis.
- Carbonate beer to 2.4-2.5 volumes of C02 and keg.
Last Updated and Sharing
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- Last Updated: 2024-04-15 15:20 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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