Porter con whiskey y roble Beer Recipe | All Grain Baltic Porter | Brewer's Friend
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Porter con whiskey y roble

187 calories 18.5 g 330 ml
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday December 31st 2019
1.061
1.014
6.2%
23.0
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pilsen5 kg Pilsen 36 1.8 84%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 3.4%
0.20 kg American - Black Malt0.2 kg Black Malt 28 500 3.4%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3.4%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 3.4%
0.15 kg United Kingdom - Oat Malt0.15 kg Oat Malt 28 2 2.5%
5.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 17.62 66.7%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 5.32 33.3%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.8 L Strike 72 °C 65 °C 90 min
12 L Sparge 73 °C 73 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 27 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Whiskey agregado con chips de roble en la fermentación.

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  • Public: Yup, Shared
  • Last Updated: 2019-12-31 00:19 UTC
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