View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Trial and Error I

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday March 27th 2021

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

61.3

SRM (morey):

24.8

Mash pH

n/a

Cost $

23.46

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	German - Bohemian Pilsner1.5 kg Bohemian Pilsner	$ 2.80 / kg $ 4.20	38	1.9	28.6%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	$ 4.23 / kg $ 4.23	38	3.75	19%
2 kg	Flaked Rice2 kg Flaked Rice	$ 1.60 / kg $ 3.20	40	0.5	38.1%
0.13 kg	United Kingdom - Crystal 45L0.125 kg Crystal 45L	$ 2.75 / kg $ 0.34	34	45	2.4%
0.13 kg	Belgian - Biscuit0.125 kg Biscuit	$ 5.50 / kg $ 0.69	35	23	2.4%
0.25 kg	United Kingdom - Black Patent0.25 kg Black Patent	$ 4.40 / kg $ 1.10	27	525	4.8%
0.25 kg	Turbinado0.25 kg Turbinado	$ 4.40 / kg $ 1.10	44	10	4.8%
5.25 kg / $ 14.86

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
23 g	cashmere23 g cashmere Hops	$ 0.05 / g $ 1.10	Pellet	7.9	Boil	75 min	23.36	25%
23 g	amarillo23 g amarillo Hops	$ 0.06 / g $ 1.38	Pellet	8.3	Boil	75 min	24.54	25%
23 g	amarillo23 g amarillo Hops	$ 0.06 / g $ 1.38	Pellet	8.3	Hop Stand at 212 °F	40 min	6.88	25%
23 g	cashmere23 g cashmere Hops	$ 0.05 / g $ 1.10	Pellet	7.9	Hop Stand at 212 °F	40 min	6.55	25%
92 g / $ 4.97

Show Summary View

Amount	Variety	Cost	IBU	Bill %
46 g	cashmere (Pellet) 46 g cashmere (Pellet) Hops	$ 0.05 / g $ 2.21	29.91	50%
46 g	amarillo (Pellet) 46 g amarillo (Pellet) Hops	$ 0.06 / g $ 2.76	31.42	50%
92 g / $ 4.97

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.1 gal		Strike	156 °F	148 °F	90 min
	should total 6.5 to 7 gallons pre-boil	Batch Sparge	--	150 °F	--
Starting Mash Thickness: 1.85 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 3.63 / each $ 3.63
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 3.63 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-03 01:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!