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Trial and Error I

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday March 27th 2021
1.060
1.013
6.2%
61.3
24.8
n/a
23.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Bohemian Pilsner1.5 kg Bohemian Pilsner $ 2.80 / kg
$ 4.20 		38 1.9 28.6%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale $ 4.23 / kg
$ 4.23 		38 3.75 19%
2 kg Flaked Rice2 kg Flaked Rice $ 1.60 / kg
$ 3.20 		40 0.5 38.1%
0.13 kg United Kingdom - Crystal 45L0.125 kg Crystal 45L $ 2.75 / kg
$ 0.34 		34 45 2.4%
0.13 kg Belgian - Biscuit0.125 kg Biscuit $ 5.50 / kg
$ 0.69 		35 23 2.4%
0.25 kg United Kingdom - Black Patent0.25 kg Black Patent $ 4.40 / kg
$ 1.10 		27 525 4.8%
0.25 kg Turbinado0.25 kg Turbinado $ 4.40 / kg
$ 1.10 		44 10 4.8%
5.25 kg / $ 14.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g cashmere23 g cashmere Hops $ 0.05 / g
$ 1.10 		Pellet 7.9 Boil 75 min 23.36 25%
23 g amarillo23 g amarillo Hops $ 0.06 / g
$ 1.38 		Pellet 8.3 Boil 75 min 24.54 25%
23 g amarillo23 g amarillo Hops $ 0.06 / g
$ 1.38 		Pellet 8.3 Hop Stand at 212 °F 40 min 6.88 25%
23 g cashmere23 g cashmere Hops $ 0.05 / g
$ 1.10 		Pellet 7.9 Hop Stand at 212 °F 40 min 6.55 25%
92 g / $ 4.97
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 3.63 / each
$ 3.63
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 3.63 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Strike 156 °F 148 °F 90 min
should total 6.5 to 7 gallons pre-boil Batch Sparge -- 150 °F --
Starting Mash Thickness: 1.85 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.85 qt/lb 5.1 20.4  
Mash volume with grains 5.98 23.9  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 3.24 13  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.44 g | 29.7 qt) 6.75 27  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 4.81 g | 19.3 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 5.44 21.8  
Total: 8.34 33.3
Equipment Profile Used: System Default
"Trial and Error I" No Profile Selected beer recipe by JDL0930. All Grain, ABV 6.23%, IBU 61.32, SRM 24.76, Fermentables: (Bohemian Pilsner, Maris Otter Pale, Flaked Rice, Crystal 45L, Biscuit, Black Patent, Turbinado) Hops: (cashmere, amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-03 01:31 UTC