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lager

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Sunday March 3rd 2019

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

21.2

SRM (morey):

6.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	83.3%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	4.2%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	8.3%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Perle9 g Perle Hops	Pellet	8.2	Boil	90 min	10.05	20.9%
6 g	Perle6 g Perle Hops	Pellet	8.2	Boil	50 min	5.95	14%
28 g	Hersbrucker28 g Hersbrucker Hops	Pellet	4	Boil	10 min	5.17	65.1%
43 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Perle (Pellet) 15 g Perle (Pellet) Hops	16	34.9%
28 g	Hersbrucker (Pellet) 28 g Hersbrucker (Pellet) Hops	5.17	65.1%
43 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.7 qt	Infusion	--	153 °F	50 min
2.1 qt	Fly Sparge	--	153 °F	10 min
16.9 qt	Sparge	--	171 °F	30 min

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment @ 64-66F
Rack to secondary off sediment and lager for 3-4 weeks
Carbonate @ 2.5

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-19 17:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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