Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Wanderer	Dry Stout	38.5 Litres	1.043	1.007	4.66	40.47	40.44 °L	242	0
Author: Beer Bros Craft Ales Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 155 Creation Date: 9/9/2020 11:26 AM Notes:
Presto Pilsner	Classic American Pilsner	16 Gallons	1.046	1.01	4.64	20.01	4.33 °L	242	0
Author: Shalooby Loofer Boil Size: 17.65 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 9:48 AM Notes:
Shwarzbier	Schwarzbier	50 Litres	1.045	1.009	4.67	17.81	4 °L	242	0
Author: FreddieGarrard Boil Size: 58.55 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2023 12:05 PM Notes:
7 Cs Ipl	No Profile Selected	5.5 Gallons	1.048	1.012	4.67	26.77	22.48 °L	242	1
Author: fnitchiefl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: sucrose Priming Amount: 0.4 oz Creation Date: 1/14/2023 7:36 PM Notes:
Timothy Taylor's Landlord	No Profile Selected	20.8 Litres	1.047	1.012	4.66	0	4.57 °L	242	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 10:25 AM Notes:
Roggenbier	Roggenbier (German Rye Beer)	5 Gallons	1.047	1.011	4.68	23.85	12.47 °L	242	1
Author: Brew Beard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 8:38 PM Notes:
American Session Pale	No Profile Selected	60 Litres	1.047	1.012	4.63	22.82	3.79 °L	242	0
Author: Remy Gusteau Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 2:11 PM Notes:
Session Tio IPA	Session IPA	4 Litres	1.044	1.008	4.66	21.88	4.18 °L	242	0
Author: Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 10:14 PM Notes: Easy IPA - 4L of water - 500g of DME inside - 25g of Cascade inside the FV - 5g of US 05 of pure yeast - Close the FV and shake for 30 secs - Follow fermentation for 2 to 5 days till the fermentation ends, let it rest for 10 days - Add the others 25g of Cascade - Cold crash for 2 to 5 days - Priming = 5gr of sugar for 500ml * Attention: Fill the bottles only with with cold beer !!! EASY BEER
Pilsen	German Pils	20 Litres	1.046	1.011	4.64	22.01	3.29 °L	242	0
Author: YOMISMO Boil Size: 22.73 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.42 ° C Priming Method: dextrose Priming Amount: 117.64 g Creation Date: 1/1/2021 7:03 PM Notes:
Experiment 427	Blonde Ale	28 Litres	1.047	1.012	4.66	17.69	6.1 °L	242	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 3:40 PM Notes:
Cascade SMaSH	American Light Lager	10.5 Gallons	1.047	1.011	4.67	42.08	3.18 °L	242	0
Author: Boil Size: 12.21 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 1:38 PM Notes:
Marzen V1	International Amber Lager	3 Gallons	1.051	1.015	4.65	49.94	11.55 °L	242	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 4:56 PM Notes:
Rice Ale 50	No Profile Selected	13.5 Gallons	1.046	1.011	4.65	10.37	2.78 °L	242	0
Author: Boil Size: 15.01 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 7:32 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.047	1.012	4.62	24.95	29.13 °L	242	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 9:39 PM Notes:
Saison	Saison	2 Gallons	1.05	1.015	4.64	0	3.57 °L	242	0
Author: adamwbolton Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 1:56 PM Notes:
Awesome Recipe	Double IPA	25 Litres	1.048	1.012	4.68	0	5.25 °L	242	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 7:39 AM Notes:
APA	Blonde Ale	10 Litres	1.047	1.012	4.65	17.41	7.98 °L	242	0
Author: Artur Romão Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 60 Creation Date: 11/13/2019 11:18 AM Notes:
Little Malibu	American Pale Ale	2.75 Gallons	1.047	1.011	4.65	48.68	6.85 °L	242	0
Author: desabat Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 12:58 AM Notes:
PB Mexican Lager	International Pale Lager	98 Gallons	1.043	1.008	4.62	15.7	4.28 °L	242	0
Author: rivesborland Boil Size: 103 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 9:54 PM Notes:
Golden Lager	International Pale Lager	50 Litres	1.047	1.012	4.64	15.49	3.9 °L	242	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 4:54 PM Notes:
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