Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Market Mild	Dark Mild	30 Litres	1.046	1.014	4.11	31.05	18.26 °L	242	0
Author: migueledls Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 5:02 PM Notes:
Czech Pilsner	Czech Pale Lager	5.25 Gallons	1.043	1.011	4.12	22.28	5.58 °L	242	0
Author: Rocking M Brewery Boil Size: 8.81 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 3:09 PM Notes: Begin fermentation at 50 degrees F - You should begin to see activity after 24 hours - Monitor fermentation daily including taking gravity samples, tracking tank temperature and monitoring blow off. Gravity should drop 1-2 degrees P per day. - When gravity reaches below 6 degrees Plato, raise the tank temperature to 60 degrees F and allow fermentation to finish. This is called the diacetyl rest. - Primary fermentation is complete when gravity reading is around 2.5-2.7 degrees Plato with two consecutive days of the exact same reading. - Once primary fermentation is complete, perform a diacetyl test to make sure there is not residual precursor. This may take a couple days after primary is complete. - Total primary fermentation will take between 12-21 days(diacetyl test included). - After fermentation is complete, cold crash the beer to 50 degrees F. Allow 2-3 days at this temp. - Crash the beer again to 34 degrees F, 1-2 degrees per day is ideal. - Allow beer to lager for 3-6 weeks. Transfer to a conditioning tank if possible, if not remove yeast from cone of fermentation vessel to prevent autolysis. - Carbonate beer to 2.4-2.5 volumes of C02 and keg.
Strata Brut 050223	American IPA	5.5 Gallons	1.041	1.01	4.04	0	4.1 °L	242	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 7:43 PM Notes: 6 Gal Walmart RO H2O 6.25 Lbs Golden Light DME ,5Tsp Gypsum 1Tsp Calciim Chloride
Awesome Recipe	Best Bitter	21 Litres	1.042	1.011	4.13	32.92	11.08 °L	242	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 7:56 PM Notes:
Awesome Recipe	Schwarzbier	60 Litres	1.041	1.01	4.06	0	4.24 °L	242	0
Author: Boil Size: 70 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 3:17 PM Notes:
Wheat	American Wheat Beer	16 Litres	1.04	1.009	4.07	22.82	3.6 °L	242	0
Author: Boil Size: 17.6 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 9:36 PM Notes:
Schwarzbier	No Profile Selected	25 Litres	1.042	1.01	4.1	0	28.98 °L	242	0
Author: TwoBrewsRingwood Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 2:20 AM Notes:
Kerbear 38	No Profile Selected	5.5 Gallons	1.047	1.016	4.13	9.56	7.84 °L	242	0
Author: Seaner Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 4:54 PM Notes:
Test	American Light Lager	5.5 Gallons	1.042	1.011	4.13	0	23.18 °L	242	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 8:56 PM Notes:
Awesome Recipe	Blonde Ale	27.5 Litres	1.039	1.007	4.11	25.88	4.9 °L	242	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 9:19 PM Notes:
Pale Ale	American Pale Ale	23 Litres	1.042	1.01	4.11	0	3.03 °L	242	0
Author: LifeOnMars Brewer Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 10:01 AM Notes:
British Brown Ale	Mild	23 Litres	1.042	1.011	4.03	28.64	15.36 °L	242	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 14.6 g Creation Date: 7/27/2020 5:28 AM Notes:
Big Citra APA	American Pale Ale	5 Gallons	1.04	1.009	4.06	0	3.49 °L	242	0
Author: JP Brewing Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 4:00 PM Notes: Should be a light citrus beer Clean Crirsp Pale ale with a nice hops expression. Go lite on Sulphate and heavy on chloride for the water 75 20 Min Whirlpool at end with 20 min rest Mash at 152 for hour Chill to 68 degrees pitch yeast Ferment at 68 for couple days then finish out at 70
Awesome Recipe	No Profile Selected	3 Gallons	1.031	1	4.05	0	0.36 °L	242	0
Author: Pat McQ Boil Size: 3.5 Gallons Boil Time: 15 Boil Gravity: 1.026 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 3:59 PM Notes:
Lemon Drop IPA	No Profile Selected	5 Gallons	1.04	1.009	4.13	17.98	3.37 °L	242	0
Author: Will49 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 4:27 PM Notes:
Irish Stout	No Profile Selected	19 Litres	1.041	1.009	4.14	0	27.22 °L	242	0
Author: giman97 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 8:14 PM Notes:
Blueberry Moon	No Profile Selected	5.5 Gallons	1.036	1.005	4.07	8.89	4.08 °L	242	0
Author: MistrMangan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 10:28 PM Notes:
Nox	American IPA	20 Litres	1.041	1.01	4.1	0	11.76 °L	242	0
Author: Boil Size: 25.5 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 3:59 AM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	10 Litres	1.039	1.008	4.1	0	5.01 °L	242	0
Author: Nando Silva Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 11:35 PM Notes:
Saison 10-06-18	Saison	6.5 Gallons	1.04	1.009	4.08	32.73	2.82 °L	242	0
Author: prozachtx Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 1:37 AM Notes: Brewed 09/03/2018 Grain Temp 71.7 90 min Mash. HLT 169 Strike 165 Hit 152 Less Volume of water losses temp quicker. Should of had strike at 166 Sparge 168 rest 10 min 3 Gallons 1.065 4 Gallons 1.060 5 Gallons 1.053 6 Gallons 1.050 7 Gallons 1.044 8 Gallons 1.039 Forgot to add Candi Syrup so paused cooling added at 140. Sugar had hardened in pack. Tried putting it in a heat bath to re liquify it. Got most of it in the kettle. OG 1.054 FG 1.0 10 ABV % 5.25 Ireks Pilsen Malt 4.25 Briess 2-Row Malt 4.25 Ireks Vienna Malt 0.375 Flaked Maize 2 Light Belgian Candi Syrup 1 lb Rice Hulls .5 Lb US Vangaurd Hop Pellets 2 oz - AA5.2
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