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Awesome Recipe

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Sunday April 16th 2023

Yorkshire Bitter

by shepp1

OG: 1.042 FG: 1.012 ABV: 3.9% IBU: 33

Harvey's Best Clone

by Kinglucky

OG: 1.043 FG: 1.012 ABV: 4.1% IBU: 29

#27 Bergers Best Bitter

by John Petter Reinertsen

OG: 1.050 FG: 1.014 ABV: 4.7% IBU: 30

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.1%

IBU (tinseth):

32.9

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	Simpsons - Finest Pale Ale Maris Otter3.3 kg Finest Pale Ale Maris Otter	37	2.6	84.6%
0.20 kg	Simpsons - DRC0.2 kg DRC	34.7	115	5.1%
0.30 kg	Simpsons - Crystal T500.3 kg Crystal T50	34	50	7.7%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	2.6%
3.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Target15 g Target Hops	Leaf/Whole	11.5	Boil	60 min	22.39	35.7%
27 g	Styrian Goldings27 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	10.52	64.3%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Target (Leaf/Whole) 15 g Target (Leaf/Whole) Hops	22.39	35.7%
27 g	Styrian Goldings (Pellet) 27 g Styrian Goldings (Pellet) Hops	10.52	64.3%
42 g / $ 0.00

Yeast

Wyeast - British Ale 1098

Amount:	7 Grams	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-16 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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