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Awesome Recipe

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday April 16th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Simpsons - Finest Pale Ale Maris Otter3.3 kg Finest Pale Ale Maris Otter 37 2.6 84.6%
0.20 kg Simpsons - DRC0.2 kg DRC 34.7 115 5.1%
0.30 kg Simpsons - Crystal T500.3 kg Crystal T50 34 50 7.7%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2.6%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Leaf/Whole 11.5 Boil 60 min 22.39 35.7%
27 g Styrian Goldings27 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 10.52 64.3%
42 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
7 Grams
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.2
Mash volume with grains 16.8
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 17.5 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 33.2  
Equipment Profile Used: System Default
"Awesome Recipe" Best Bitter beer recipe by Anonymous. All Grain, ABV 4.13%, IBU 32.92, SRM 11.08, Fermentables: (Finest Pale Ale Maris Otter, DRC, Crystal T50, Flaked Oats) Hops: (Target, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-16 19:56 UTC