|
Stone Leaf Milk Stout
|
Imperial Stout
|
23 Litres |
1.069 |
1.012 |
7.53 |
24.35 |
49.23 °L
|
290 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2020 12:37 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.073 |
1.015 |
7.65 |
20.96 |
30.3 °L
|
290 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 5:53 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.075 |
1.018 |
7.47 |
149.49 |
15.74 °L
|
290 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 3:29 PM |
| Notes: |
|
|
Weddin Juice
|
Specialty IPA: Belgian IPA
|
10 Gallons |
1.077 |
1.017 |
7.86 |
86.87 |
6.96 °L
|
290 |
0 |
|
|
|
| Boil
Size: 11.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 2.75 oz |
Creation
Date: 7/4/2023 12:31 PM |
Notes: Mash thin for better efficiency.
Add the corn sugar with 5 minutes left in the boil.
Add 1⁄4 tsp 10% phosphoric acid per 5 gallons (19 L) of brewing water, or until water measures pH 5.5 at room temperature.
Add 3 tsp. calcium chloride (CaCl2) and 2.5 tsp. calcium sulfate (CaSO4) to the mash.
Dry Hop Notes:
2-3 days after you pitch your yeast, add the first round of dry hops. (When High Krausen is achieved, to cause bio-transformation of hop oils)
Post-Fermentation, 4 days before you plan on bottling/kegging, add the second round of dry hops.
https://byo.com/stories/issue/item/3550-neipa-style-profile |
|
|
Helles
|
Munich Helles
|
3.6 Gallons |
1.073 |
1.012 |
7.96 |
24.08 |
5.96 °L
|
290 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 7:53 PM |
| Notes: |
|
|
Ipa
|
No Profile Selected |
28 Litres |
1.079 |
1.02 |
7.73 |
0 |
11.04 °L
|
290 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 2:22 AM |
| Notes: |
|
|
Mo Money Mosaic 2021
|
American IPA
|
5.5 Gallons |
1.069 |
1.009 |
7.91 |
4.45 |
2.87 °L
|
290 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 10:05 PM |
| Notes: |
|
|
Triple
|
Belgian Tripel
|
5.5 Gallons |
1.071 |
1.014 |
7.53 |
20.76 |
7.02 °L
|
290 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 65 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 39.38 psi |
Creation
Date: 4/16/2021 7:16 PM |
| Notes: |
|
|
Dry Irish
|
Dry Stout
|
14 Litres |
1.075 |
1.017 |
7.65 |
0 |
50 °L
|
290 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 10:31 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
1 Gallons |
1.069 |
1.013 |
7.45 |
118.81 |
4.19 °L
|
290 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 11:39 PM |
| Notes: |
|
|
Hoppy Days IPA
|
Specialty IPA: Rye IPA
|
8 Gallons |
1.073 |
1.015 |
7.58 |
53.62 |
7.45 °L
|
290 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 11:18 PM |
| Notes: |
|
|
Zenia
|
American IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.88 |
56.4 |
7.63 °L
|
290 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 4:21 PM |
| Notes: |
|
|
Wet Hop
|
American IPA
|
5.5 Gallons |
1.076 |
1.016 |
7.93 |
95.26 |
9.52 °L
|
290 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 2:11 PM |
| Notes: |
|
|
Golden IPA
|
American IPA
|
5 Gallons |
1.068 |
1.011 |
7.47 |
118.91 |
9.11 °L
|
290 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 1:11 PM |
| Notes: |
|
|
Zombie Dust
|
American IPA
|
5 Gallons |
1.079 |
1.021 |
7.64 |
29.61 |
9.64 °L
|
290 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 6:12 AM |
| Notes: |
|
|
BFast Choco Coffee Stout
|
American Stout
|
11.35 Litres |
1.078 |
1.019 |
7.79 |
29.75 |
32.65 °L
|
290 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 7 g/l |
Creation
Date: 3/2/2019 1:47 PM |
| Notes: Add 28 grams of course ground chocolate/nutty/fruity coffee to cold water 2 days prior to movement to secondary. Add "toddy" to secondary. |
|
|
End Of The World
|
Belgian Tripel
|
5.5 Gallons |
1.07 |
1.012 |
7.64 |
30.09 |
12.39 °L
|
290 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 8:52 PM |
Notes: 1.0 tsp Irish Moss @ 15 minutes
2.0 tsp Coriander Seed @ 10 minutes (crushed)
1.0 tbsp Sweet Orange Peel @ 0 minutes (fresh zest, not dried)
Found inspiration here:
https://brewblog.riverspiritbrewing.com/index.php?page=recipeDetail&filter=GBWright&id=18 |
|
|
Abbots Quad 2.7g Gal
|
Belgian Blond Ale
|
2.75 Gallons |
1.08 |
1.023 |
7.57 |
21.77 |
50 °L
|
290 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 8:17 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
27 Litres |
1.075 |
1.013 |
8.06 |
33.52 |
3.65 °L
|
290 |
0 |
|
|
|
| Boil
Size: 34.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 2:11 AM |
| Notes: |
|
|
Adam Bomb (2017)
|
American IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.49 |
137.54 |
4.92 °L
|
290 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 11:13 PM |
| Notes: |
|
|
|
|