Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade Single Hop Ale	American Pale Ale	23 Litres	1.05	1.012	4.88	0	5.63 °L	263	0
Author: yologadro Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 8:40 PM Notes:
GERMAN DUNKEL	Munich Dunkel	1.54 Gallons	1.05	1.012	4.9	21.46	16.94 °L	263	0
Author: Boil Size: 3.8 Gallons Boil Time: 90 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 1:23 PM Notes:
CItra Blonde Ale (2022)	Blonde Ale	8.6 Litres	1.049	1.012	4.84	24.64	3.99 °L	263	0
Author: mac010797 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 1:31 PM Notes:
Passionfruit/mango Wheat	Fruit Beer	5 Gallons	1.043	1.005	4.92	27.61	3.8 °L	263	0
Author: Bstiteler09 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2021 2:36 PM Notes:
¡Salud!	No Profile Selected	265 Gallons	11.966	2.857	4.86	16.61	3.41 °L	263	0
Author: conwolf Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 11:07 PM Notes:
PJ Home Dunkelweizen	Dunkles Weissbier	5 Litres	1.05	1.013	4.89	14.39	14.3 °L	263	0
Author: PJbrewer Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 65.2 g Creation Date: 3/12/2021 4:56 AM Notes:
Golden	Blonde Ale	20 Litres	1.05	1.013	4.89	18.32	4.26 °L	263	0
Author: Eduardo Neuman Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 58 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 4:15 PM Notes:
Smash Session Ale	No Profile Selected	9 Litres	1.046	1.009	4.89	51.86	4.17 °L	263	0
Author: Boil Size: 20.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 3:43 AM Notes:
Coffee Blonde Ale	Blonde Ale	5.2 Gallons	1.05	1.012	4.92	20.48	4.6 °L	263	0
Author: Crazytrain30 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 3:02 PM Notes:
American Wit	Witbier	5.5 Gallons	1.048	1.012	4.83	20.91	4.15 °L	263	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 5:06 AM Notes:
House Brown	British Brown Ale	3.5 Gallons	1.052	1.014	4.92	22.44	21.88 °L	263	0
Author: mattwis Boil Size: 5.16 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 4:09 PM Notes:
Šatlavar Dampfbier 12°	Dampfbier	25 Litres	1.047	1.01	4.85	18.6	7.53 °L	263	1
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150 Creation Date: 5/19/2020 5:14 PM Notes: Boiled: 17.5.2020 Bottled: 24.5.2020
Blonde Ale	Blonde Ale	16 Litres	1.045	1.008	4.85	27.78	3.5 °L	263	1
Author: jwilms Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95 g Creation Date: 5/18/2020 3:41 PM Notes:
Dry Irish Stout	Dry Stout	2.5 Gallons	1.045	1.008	4.85	31.88	38.75 °L	263	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.1 oz Creation Date: 1/15/2020 8:39 PM Notes:
Hoppy Table Beer	No Profile Selected	5.5 Gallons	1.05	1.013	4.92	24.56	4.62 °L	263	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 6:13 PM Notes:
Jim's Mystery Beer	British Golden Ale	5.5 Gallons	1.049	1.012	4.85	40.61	8.27 °L	263	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 6:13 PM Notes:
American Lager	American Light Lager	23 Litres	1.045	1.008	4.89	0	3.1 °L	263	0
Author: Pynenburg Boil Size: 11 Litres Boil Time: N/A Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 11:49 PM Notes:
Throwback Inspired From Classic Styles	British Strong Ale	25 Litres	1.058	1.02	4.89	32.28	17.07 °L	263	0
Author: AlanOR Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 163.9 g Creation Date: 5/28/2019 6:30 PM Notes: Brewed June 11 2019 Camden at 10 min Yeast nutrient at 5 min Rehydrated yeast Note early and strong fermentation FG 1.020 Nice complex malty flavour for 72 bottles June 28,2019 Sept 2 ond WOW this is nice beer if you like malty clean not overly sweet clear with nice but short head. The after taste is very nice. I think my favourite beer so far and a definite to be re brewed.
Wedding Brew	American Pale Ale	5.5 Gallons	1.051	1.014	4.84	43.57	5.77 °L	263	2
Author: Rinkor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 6:02 PM Notes:
Andrew Razz Sour	American Wheat Beer	5.5 Gallons	1.046	1.009	4.86	25.75	3.13 °L	263	0
Author: mr k Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 6:55 AM Notes:
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