Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Melano Common Hoppy Lager	International Amber Lager	70 Litres	1.061	1.011	6.55	33.01	10.53 °L	263	0
Author: CO Brazil Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 2/10/2021 8:38 PM Notes:
3 Gal False Spring Maibock	Helles Bock	3.25 Gallons	1.08	1.018	8.63	27.54	8.91 °L	263	0
Author: Nosybear Boil Size: 4.47 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 2:02 AM Notes: Ferment at 50° for three days, then increase by 2° per day until room temperature. Cold crash, then lager for min 6 weeks.
Orktober Festbier	Festbier	5 Gallons	1.062	1.015	6.19	19.57	5.48 °L	263	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 8:23 PM Notes:
Oyabun	International Pale Lager	5.5 Gallons	1.049	1.011	4.98	21.48	2.66 °L	263	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 2:47 PM Notes: Fermentation Schedule 50F - 1 day +2 F/day until no fermentation for 3 days Crash to 32F for 1 week
Summer Pilsner	Czech Pale Lager	12 Litres	1.041	1.007	4.48	19.88	3.89 °L	263	0
Author: GD Rider Boil Size: 18.5 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2023 3:52 AM Notes:
Dreams In Daylight	Munich Helles	465 Gallons	1.05	1.016	4.48	17.69	4.7 °L	263	0
Author: LedWalrus Boil Size: 472.05 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 10:29 PM Notes:
Tišnovanka 11% 1,5rmut	Czech Pale Lager	2230 Litres	11.538	2.969	4.57	29.94	3.34 °L	263	0
Author: Boil Size: 2300 Litres Boil Time: 90 Boil Gravity: 11.2 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 12:39 PM Notes:
Test Pilsner	International Pale Lager	60 Litres	1.046	1.011	4.58	1.63	4.46 °L	263	0
Author: Q Brew Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.251 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 11:48 AM Notes:
Rice Lager	International Pale Lager	21 Litres	1.045	1.01	4.56	24.98	2.36 °L	263	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 2:28 AM Notes:
First Lager	Czech Pale Lager	31 Litres	1.039	1.007	4.11	26.15	3.76 °L	263	0
Author: Jakas Pivo Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 6:39 PM Notes: 27.04.2021 datum varjenja ______________________ 5g melčne kisline (mash 20 l) -0,35g/1L 3g mlečne kisline (Strike 5 l) 3g irskega mahu zadnjih 10min (namočen 60 min prej v pivini) 10l vode segreto na 76c za sparge in prelijem v boiling kettle ______________________ 7.2 PH vode / PH vode po dodani kislini 5.3 PH vode post mash 1.038 SG po bolingu 1.020 FG
Awesome Recipe	Munich Helles	24 Litres	1.08	1.017	8.82	0	6.63 °L	263	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 5:54 AM Notes:
Prague	Czech Premium Pale Lager	5.5 Gallons	1.053	1.013	5.27	40.31	4.65 °L	263	1
Author: Big Toad Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2020 4:19 PM Notes:
Comercial Oktoberfest	Festbier	22 Litres	14.016	2.361	6.26	23.27	4.96 °L	263	0
Author: Javier Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 8/17/2020 8:34 PM Notes:
Pale Lager	International Pale Lager	5.5 Gallons	1.044	1.008	4.73	46.54	6.02 °L	263	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 2:57 AM Notes:
Bluegrass Bohemian Lager	International Pale Lager	5.5 Gallons	1.053	1.009	5.79	33.25	4.74 °L	263	0
Author: TJB35 Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 5/29/2020 1:11 PM Notes:
Saison #2	Czech Pale Lager	1 Gallons	1.067	1.018	6.54	47.66	4.88 °L	263	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 10:37 PM Notes:
Czech Please! Pilsner	Czech Premium Pale Lager	3.5 Gallons	1.057	1.014	5.55	42.38	3.98 °L	263	0
Author: WOBrewer Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 1:20 AM Notes: Based on BCS Bohemian Pilsner WY 2000, 2001, 2124 (Bru article shows this will ferment well warmer too), 2278 Boil for 90 min, the first 30 are to get that protein off the top when it starts to foam just spoon off the nasty stuff ------------------------------------------------------------------------------ This came out very well with Wyermann Pils, 2124 yeast @ 54* More yellow than gold, may bump Melanoid a bit or swap C10 for the CaraPils
Skokove Pivo (Leap Beer)	Czech Pale Lager	140 Litres	1.057	1.014	5.73	21.57	8 °L	263	0
Author: Brew Bomber Boil Size: 155 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 7:23 PM Notes:
Czech Lager	Czech Premium Pale Lager	3 Gallons	1.058	1.009	6.53	36.8	5.04 °L	263	0
Author: Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 3:29 AM Notes:
Barrio Bravo	International Amber Lager	325 Litres	1.052	1.013	5.11	20.82	10 °L	263	0
Author: Eduardo Edson Gomez Armenta Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 5:20 PM Notes:
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