Oatmeal Covid
|
Oatmeal Stout
|
20 Litres |
1.057 |
1.016 |
5.42 |
30.67 |
32.71 °L
|
263 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2020 8:00 AM |
Notes: This is version 2
Original had 300gm of Munich, changed this to 300gm of Shepherds delight for more mid level flavour.
Mash temp at 65 for 20 mins then raised to 69 degrees worked well for mouthfeel.
Try a late addition of the dark malts this time so the Mash Ph doesn't drop to far. Get in seperate bags. This may also impact the flavour of the beer.
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Vertigogo
|
Sweet Stout
|
620 Gallons |
19.333 |
5.878 |
8.01 |
24.66 |
50 °L
|
263 |
0 |
|
|
Boil
Size: 620 Gallons |
Boil Time: 95 |
Boil Gravity: 19.3 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 2:51 AM |
Notes: |
|
Imperial Dessert Stout
|
Oatmeal Stout
|
50 Litres |
1.229 |
1.065 |
21.56 |
0 |
50 °L
|
263 |
0 |
|
|
Boil
Size: 52.48 Litres |
Boil Time: 40 |
Boil Gravity: 1.206 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 10/24/2023 11:21 AM |
Notes: |
|
Schnauzer Stout
|
Dry Stout
|
12.6 Litres |
1.077 |
1.019 |
7.6 |
26.71 |
50 °L
|
263 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 2:39 PM |
Notes: |
|
FESt
|
Foreign Extra Stout
|
21 Litres |
16.808 |
4.053 |
6.96 |
42.22 |
37.35 °L
|
263 |
2 |
|
|
Boil
Size: 27.03 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 98 g |
Creation
Date: 9/10/2022 3:11 PM |
Notes: |
|
Milk Stout
|
Sweet Stout
|
16 Gallons |
1.067 |
1.022 |
5.95 |
5.67 |
37.98 °L
|
263 |
1 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 11:55 PM |
Notes: |
|
Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.052 |
1.018 |
4.35 |
25.9 |
39.09 °L
|
263 |
2 |
|
|
Boil
Size: 6.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 4:00 PM |
Notes: |
|
Arpadan - Stout
|
American Stout
|
24.5 Litres |
1.063 |
1.017 |
6.06 |
43.89 |
40.55 °L
|
263 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 65 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 8:41 AM |
Notes: |
|
Imperial Pumpkin Stout
|
Dry Stout
|
5 Gallons |
1.067 |
1.015 |
6.85 |
0 |
47.18 °L
|
263 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 10:44 PM |
Notes: |
|
Foreign Extra Stout (Cocoa Coffee)
|
Foreign Extra Stout
|
200 Litres |
1.083 |
1.019 |
8.33 |
34.39 |
38.87 °L
|
263 |
0 |
|
Author:
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Shackleton Brewing Company
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Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 5:55 PM |
Notes: |
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Stout
|
American Stout
|
5 Litres |
1.03 |
1.008 |
2.95 |
21.43 |
50 °L
|
263 |
1 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 5:14 AM |
Notes: |
|
Chocolate Coffee Stout
|
American Stout
|
4 Gallons |
1.061 |
1.013 |
6.34 |
37.81 |
43.65 °L
|
263 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 8:00 PM |
Notes: Cacao nibs may need a lot of alcohol which can raise the abv quite a bit. |
|
Chocolate Milk Stout
|
Sweet Stout
|
4.5 Litres |
1.049 |
1.014 |
4.64 |
37.26 |
31.7 °L
|
263 |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 10:50 AM |
Notes: Rehydrated yeast in ~300ml of cold water
Roasted cacao nibs in oven for 15 minutes and left to cool
Mash out by increasing grains to 75C (lauter) before sparging
OG measured a bit high at 1.066. Did not liquor back
FG measured 1.030 (4.73% abv)
20g sugar dissolved in warm water and added to primary before bottling.
Tasting notes: A slight fusel alcohol aftertaste which gets better after leaving in the bottle longer
Left in bottles for 2 weeks before tasting.
Nice initial carbonation but head disappears quickly.
More cacao flavour needed |
|
Steve Death
|
Dry Stout
|
1 Gallons |
1.044 |
1.01 |
4.43 |
32.62 |
36.01 °L
|
263 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 0.6 oz |
Creation
Date: 12/21/2019 7:18 PM |
Notes: |
|
Smoked Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.067 |
1.019 |
6.26 |
23.08 |
41.52 °L
|
263 |
0 |
|
Author:
|
|
Jamie Morris
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/26/2019 5:25 PM |
Notes: |
|
Transient Stout
|
Dry Stout
|
5.5 Gallons |
1.057 |
1.011 |
6.01 |
44.45 |
30.96 °L
|
263 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 11:14 PM |
Notes: |
|
Milk Stout
|
Sweet Stout
|
100 Litres |
1.05 |
1.013 |
4.81 |
0 |
31.84 °L
|
263 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 3:44 AM |
Notes: |
|
Stout
|
American Stout
|
1 Gallons |
1.069 |
1.017 |
6.75 |
57.61 |
35.44 °L
|
263 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 8:04 PM |
Notes: |
|
Stout Stout
|
Russian Imperial Stout
|
8 Gallons |
1.084 |
1.02 |
8.38 |
0 |
39.52 °L
|
263 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 11:12 PM |
Notes: |
|
Milk Stout
|
Sweet Stout
|
31 Gallons |
1.06 |
1.02 |
5.28 |
23.23 |
32.4 °L
|
263 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 3:35 PM |
Notes: |
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