Awesome Recipe
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Russian Imperial Stout
|
11 Gallons |
1.105 |
1.026 |
10.38 |
0 |
36.81 °L
|
264 |
0 |
|
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Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 6:37 PM |
Notes: |
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Stout 2
|
No Profile Selected |
15 Litres |
1.104 |
1.026 |
10.23 |
26.1 |
50 °L
|
264 |
0 |
|
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Boil
Size: 11 Litres |
Boil Time: 120 |
Boil Gravity: 1.142 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 3:56 PM |
Notes: |
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Belgian Quad
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Belgian Dark Strong Ale
|
6.5 Gallons |
1.093 |
1.008 |
11.11 |
36.32 |
25.18 °L
|
264 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.093 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 11:56 AM |
Notes: |
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RIS CH MOD #1
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Russian Imperial Stout
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18 Litres |
1.11 |
1.031 |
10.4 |
42.49 |
50 °L
|
264 |
0 |
|
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Boil
Size: 24.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 12:22 AM |
Notes: |
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Hazelnuts Mocha Stout
|
Russian Imperial Stout
|
10 Litres |
1.132 |
1.036 |
12.65 |
78.01 |
50 °L
|
264 |
0 |
|
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Boil
Size: 16.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2022 10:41 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1.5 Gallons |
1.281 |
1.076 |
26.88 |
26.27 |
50 °L
|
264 |
0 |
|
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Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.248 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 11:26 PM |
Notes: |
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Jacks
|
No Profile Selected |
20 Litres |
1.12 |
1.008 |
14.69 |
0 |
4.05 °L
|
264 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 11:47 PM |
Notes: |
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Awesome Recipe
|
Clone Beer
|
5 Gallons |
1.12 |
1.036 |
11.04 |
79.17 |
50 °L
|
264 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2021 3:41 PM |
Notes: |
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Espresso Stout
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No Profile Selected |
50 Litres |
1.107 |
1.022 |
11.21 |
57.33 |
50 °L
|
264 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 8:35 PM |
Notes: |
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Tapa Dulce Imperial Stout
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Imperial Stout
|
18 Gallons |
1.111 |
1.024 |
11.42 |
51.73 |
48.49 °L
|
264 |
0 |
|
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Boil
Size: 25 Gallons |
Boil Time: 120 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 8:03 PM |
Notes: |
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Cascade Pale Ale
|
American Pale Ale
|
5 Litres |
1.244 |
1.051 |
25.29 |
19.49 |
29.93 °L
|
264 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.211 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 11:04 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.114 |
1.028 |
11.18 |
0 |
47.23 °L
|
264 |
0 |
|
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Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 12:11 PM |
Notes: |
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Viking Wine (100% Viking Pale Barleywine)
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No Profile Selected |
8.24 Gallons |
1.15 |
1.038 |
14.81 |
40.8 |
12.14 °L
|
264 |
0 |
|
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Boil
Size: 14.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 4:01 PM |
Notes: |
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2019_12_29 Barleywine
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English Barleywine
|
5 Gallons |
1.103 |
1.022 |
10.74 |
66.65 |
16.28 °L
|
264 |
0 |
|
Author:
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Bassline Brewers
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Boil
Size: 9.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2019 7:56 PM |
Notes: We used Viking caramel 50 which is 20L, not the German CaraAmber.
Made starter of one pack of yeast with 1/2# DME - 18 hrs stir, 18 hrs off. Crashed. Didn't use the yeast calculator though, and I think we didn't pitch enough.
Mashed in at 162, hit 150 exactly. Added acid early and chemicals when mashing. No well-fitted jacket so we lost some heat, but only down to, well, 147, but not until the last 15 minutes. Held well.
Boiled for 2 full hours, from almost 10g. down to less than 6 (whoops). Last bit boiled off more quickly.
Cooled and into fermenter, chilled overnight to about 62 and pitched. Brought up to 68 over 4 days. Activity apparent in 12 hours - going great guns in 24!
Since the volume turned out less than I wanted the IBUs went from 50 to 70 - will be interesting to see how bitter it is.
Let it ferment at 68 for 5 weeks, crashed for 5 days and kegged.Tasted some heat, lots of sweetness, and not much else - kind of disappointing. Finished VERY high (38?), so I may try something else. Also didn't get full 5 gallons.
Made a 1.065 starter (1.2 L of water and 7.5 oz of DME) and pitched a vial of WLP099 (super high-gravity). Went through standard starter procedure. Poured off most after chilling and pitched the rest at room temp.
Down to 30 in a week at room temp! Hoping for more...
Down to 25 after 2 weeks, which is the listed terminal but I'm going to give it another week.
Down to 22 after 3 weeks. Stopped, as I didn't want it to be too dry.
Into bottling bucket, then added ?? corn sugar and bottled into 12 and 22 oz bottles |
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HBC Imperial Stout
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Russian Imperial Stout
|
10 Gallons |
1.108 |
1.029 |
10.32 |
49.35 |
50 °L
|
264 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2019 10:06 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
15 Gallons |
25.108 |
2.717 |
12.54 |
0 |
2.67 °L
|
264 |
0 |
|
Author:
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Crow Hop
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Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 2.2 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2019 4:34 PM |
Notes: |
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Saison
|
Berliner Weisse
|
5.5 Gallons |
1.101 |
1.019 |
10.75 |
7.25 |
7.04 °L
|
264 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 8:45 PM |
Notes: |
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Rounz/hoppyfla
|
Russian Imperial Stout
|
20.8 Litres |
1.111 |
1.03 |
10.56 |
57.06 |
46.2 °L
|
264 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 7:58 PM |
Notes: 월풀링때 원두 1/3
2/3은 콜드브루한후 통갈이에 섞어줌 |
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Awesome Recipe
|
Fruit Lambic
|
20 Litres |
1.213 |
1.053 |
21 |
0 |
9.05 °L
|
264 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2019 4:08 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.012 |
1.012 |
0 |
0 |
0.65 °L
|
263 |
0 |
|
Author:
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Brasserie Hecto
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|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2021 4:09 PM |
Notes: |
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|
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