Awesome Recipe
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No Profile Selected |
3 Gallons |
1.077 |
1.019 |
7.61 |
53.86 |
9.73 °L
|
264 |
0 |
|
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Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 2:30 PM |
Notes: |
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House Hazy
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Specialty IPA: New England IPA
|
4 Gallons |
1.073 |
1.015 |
7.6 |
39.52 |
5.4 °L
|
264 |
2 |
|
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Boil
Size: 5.35 Gallons |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2024 1:42 AM |
Notes: Add first dry hop charge at the same time as the yeast.
Add 2nd dry hop 48 hours after pitching yeast. K-97 is a monster and has gotten within 2 points of FG both times I've brewed this |
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Dark Saison
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Saison
|
6 Gallons |
1.077 |
1.019 |
7.57 |
0 |
22.7 °L
|
264 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 3:20 PM |
Notes: |
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Double IPA
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American IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.58 |
142.19 |
7.85 °L
|
264 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2023 12:51 PM |
Notes: |
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Malverde IPA
|
American IPA
|
6.5 Gallons |
1.069 |
1.012 |
7.53 |
56.81 |
6.01 °L
|
264 |
0 |
|
Author:
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Fruitybrew
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Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2022 1:50 AM |
Notes: |
|
Awesome Recipe
|
Imperial IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.6 |
128.14 |
6.33 °L
|
264 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 8:21 PM |
Notes: |
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Mad Nine
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Saison
|
11 Litres |
1.061 |
1.004 |
7.49 |
33.2 |
4.43 °L
|
264 |
1 |
|
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Boil
Size: 18.16 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 72.1 g |
Creation
Date: 10/2/2021 8:02 PM |
Notes: I use "unrefined" light cane sugar, which will add a bit of colour. |
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Triple
|
Belgian Tripel
|
5.5 Gallons |
1.071 |
1.014 |
7.53 |
20.76 |
7.02 °L
|
264 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 65 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 39.38 psi |
Creation
Date: 4/16/2021 7:16 PM |
Notes: |
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Gold APA
|
American IPA
|
9 Litres |
1.071 |
1.014 |
7.53 |
56.23 |
4.74 °L
|
264 |
1 |
|
|
Boil
Size: 12.67 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 110.8 g |
Creation
Date: 1/16/2021 8:29 PM |
Notes: |
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Queen Yeti
|
Specialty IPA: Belgian IPA
|
10 Litres |
1.068 |
1.01 |
7.63 |
38 |
5.41 °L
|
264 |
0 |
|
|
Boil
Size: 20.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 9:09 PM |
Notes: |
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BLACK IPA
|
American Light Lager
|
5.5 Gallons |
1.072 |
1.014 |
7.63 |
64.57 |
45.37 °L
|
264 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 9:01 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.072 |
1.014 |
7.62 |
0 |
50 °L
|
264 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 3:28 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
1 Gallons |
1.069 |
1.013 |
7.45 |
118.81 |
4.19 °L
|
264 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 11:39 PM |
Notes: |
|
B-dub 09/26/2020
|
Belgian Dubbel
|
110 Gallons |
1.069 |
1.013 |
7.43 |
16.08 |
18.67 °L
|
264 |
0 |
|
|
Boil
Size: 120 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 170.3 oz |
Creation
Date: 3/13/2020 8:16 PM |
Notes: 18 g whirlfloc @15 min left in boil
1 g zinc @15 min left in boil
10/2 5.4 brix, blowoff medium still.
pH 4.30 |
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CCCS
|
Sweet Stout
|
620 Gallons |
19.822 |
6.45 |
7.44 |
35.8 |
50 °L
|
264 |
0 |
|
|
Boil
Size: 645 Gallons |
Boil Time: 90 |
Boil Gravity: 19.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 2:27 PM |
Notes: |
|
Dr. IPA
|
Specialty IPA: Red IPA
|
25 Litres |
1.076 |
1.018 |
7.6 |
51.43 |
15.27 °L
|
264 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 182.3 g |
Creation
Date: 10/18/2019 9:50 PM |
Notes: |
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Cuvee Des Dahlias
|
Bière de Garde
|
6 Gallons |
1.065 |
1.006 |
7.67 |
27.22 |
3.82 °L
|
264 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 4:22 PM |
Notes: Brewed on 7/6/19 with WLP073, Artisanal Country Ale Yeast
Fermentation at 78 - 80 F
Racked to keg 7/27/19 - gravity about 1.005 - 1.006
Garded in keg fridge at 42 F
8/23 Removed from keg fridge, warmed to room temp (75 F)
8/26 Pitched fresh yeast, 190 g sucrose, and bottled. Bottles stored at 75 F. |
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Westcoast IPA
|
American IPA
|
9.25 Gallons |
1.073 |
1.016 |
7.57 |
123.12 |
10.44 °L
|
264 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 9:48 PM |
Notes: |
|
Late Mitre Ale
|
American IPA
|
28 Litres |
1.068 |
1.011 |
7.45 |
45.18 |
9.67 °L
|
264 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 6:15 AM |
Notes: |
|
Summer Strong Pale
|
American Pale Ale
|
30 Litres |
1.076 |
1.019 |
7.45 |
24.06 |
6.93 °L
|
264 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 12:54 PM |
Notes: |
|
|
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