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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row | 37 | 1.8 | 63.6% | |
| 2.50 lb | Rahr - White Wheat2.5 lb White Wheat | 39.1 | 3.2 | 22.7% | |
| 1.50 lb | Flaked Oats1.5 lb Flaked Oats | 33 | 2.2 | 13.6% | |
| 11 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Mosaic1.5 oz Mosaic Hops | Pellet | 12.5 | Whirlpool at 175 °F | 20 min | 10.53 | 11.1% | |
| 1.50 oz | Motueka1.5 oz Motueka Hops | Pellet | 7 | Whirlpool at 175 °F | 20 min | 5.9 | 11.1% | |
| 1.50 oz | Yakima Valley Hops - BRU-11.5 oz BRU-1 Hops | Pellet | 14.4 | Whirlpool at 175 °F | 20 min | 12.13 | 11.1% | |
| 1 oz | Mosaic1 oz Mosaic Hops | Pellet | 12.5 | Dry Hop at 68 °F | 7 days | 7.4% | ||
| 1 oz | Motueka1 oz Motueka Hops | Pellet | 7 | Dry Hop at 68 °F | 7 days | 7.4% | ||
| 1 oz | Yakima Valley Hops - BRU-11 oz BRU-1 Hops | Pellet | 14.4 | Dry Hop at 68 °F | 7 days | 7.4% | ||
| 2 oz | Mosaic2 oz Mosaic Hops | Pellet | 12.5 | Dry Hop at 68 °F | 5 days | 14.8% | ||
| 2 oz | Motueka2 oz Motueka Hops | Pellet | 7 | Dry Hop at 68 °F | 5 days | 14.8% | ||
| 2 oz | Yakima Valley Hops - BRU-12 oz BRU-1 Hops | Pellet | 14.4 | Dry Hop at 68 °F | 5 days | 14.8% | ||
| 13.50 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 4.50 oz | Mosaic (Pellet) 4.4999999897066 oz Mosaic (Pellet) Hops | 10.53 | 33.3% | |
| 4.50 oz | Motueka (Pellet) 4.4999999897066 oz Motueka (Pellet) Hops | 5.9 | 33.3% | |
| 4.50 oz | Yakima Valley Hops - BRU-1 (Pellet) 4.4999999897066 oz BRU-1 (Pellet) Hops | 12.13 | 33.3% | |
| 13.50 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.6 gal | Infusion | 164 °F | 154 °F | 60 min | |
| 1.8 gal | Sparge | 168 °F | 168 °F | -- | |
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 72 °F |
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| Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 119 | 0 | 65 | 227 | 113 | 36 |
|
To 5.5 gallons Boston water, add: 1g baking soda 3.5g gypsum 6g calcium chloride 2.5g Salt |
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| Mash Chemistry and Brewing Water Calculator | |||||
Add first dry hop charge at the same time as the yeast.
Add 2nd dry hop 48 hours after pitching yeast. K-97 is a monster and has gotten within 2 points of FG both times I've brewed this
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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