Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 63.6% | |
2.50 lb | Rahr - White Wheat | 39.1 | 3.2 | 22.7% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 13.6% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Mosaic | Pellet | 12.5 | Whirlpool at 175 °F | 20 min | 10.53 | 11.1% | |
1.50 oz | Motueka | Pellet | 7 | Whirlpool at 175 °F | 20 min | 5.9 | 11.1% | |
1.50 oz | Yakima Valley Hops - BRU-1 | Pellet | 14.4 | Whirlpool at 175 °F | 20 min | 12.13 | 11.1% | |
1 oz | Mosaic | Pellet | 12.5 | Dry Hop at 68 °F | 7 days | 7.4% | ||
1 oz | Motueka | Pellet | 7 | Dry Hop at 68 °F | 7 days | 7.4% | ||
1 oz | Yakima Valley Hops - BRU-1 | Pellet | 14.4 | Dry Hop at 68 °F | 7 days | 7.4% | ||
2 oz | Mosaic | Pellet | 12.5 | Dry Hop at 68 °F | 5 days | 14.8% | ||
2 oz | Motueka | Pellet | 7 | Dry Hop at 68 °F | 5 days | 14.8% | ||
2 oz | Yakima Valley Hops - BRU-1 | Pellet | 14.4 | Dry Hop at 68 °F | 5 days | 14.8% | ||
13.50 oz / $ 0.00 |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
119 | 0 | 65 | 227 | 113 | 36 |
To 5.5 gallons Boston water, add: 1g baking soda 3.5g gypsum 6g calcium chloride 2.5g Salt |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.6 gal | Infusion | 164 °F | 154 °F | 60 min | |
1.8 gal | Sparge | 168 °F | 168 °F | -- | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.81 | 19.3 |
Mash volume with grains | 5.69 | 22.8 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) | 1.81 | 7.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) | 5 | 20 |
Boil off losses | -3 | -12 |
Post boil Volume (equipment estimates 4.17 g | 16.7 qt) | 4.25 | 17 |
Hops absorption losses (whirlpool, hop stand) | -0.17 | -0.7 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 4.08 g | 16.3 qt) | 4 | 16 |
Total: | 6.63 | 26.5 |
Equipment Profile Used: | System Default |