Lemon Lime V2
|
American Pale Ale
|
21 Litres |
1.058 |
1.014 |
5.68 |
38.03 |
9.63 °L
|
263 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 5:13 PM |
Notes: yeast slurry starter 2 lit 1,03 |
|
Tropical Motueka
|
American Pale Ale
|
150 Litres |
1.046 |
1.003 |
5.67 |
32.84 |
3.25 °L
|
263 |
0 |
|
|
Boil
Size: 170 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 1:11 PM |
Notes: |
|
FP_24112021_D
|
Belgian Blond Ale
|
19.76 Litres |
1.06 |
1.017 |
5.7 |
24.58 |
4.72 °L
|
263 |
0 |
|
|
Boil
Size: 24.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 10:21 AM |
Notes: |
|
Kölsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.004 |
5.7 |
39.87 |
3.18 °L
|
263 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 8:05 PM |
Notes: |
|
Harvest Red Ale
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.053 |
1.01 |
5.65 |
73.48 |
18.78 °L
|
263 |
1 |
|
Author:
|
|
OkanaganMike
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 6:12 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.058 |
1.014 |
5.7 |
24.99 |
4.81 °L
|
263 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 3:08 PM |
Notes: |
|
Dead Ringer IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.63 |
69.01 |
7.73 °L
|
263 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 3:58 PM |
Notes: |
|
Seoul Long Saison
|
Saison
|
13 Litres |
1.054 |
1.011 |
5.66 |
21.22 |
4.18 °L
|
263 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 12:48 PM |
Notes: Brew day on June 19
Boiled 8.5 liters.
Let it stand/cool for 3 hours
Added 1.5 liter bottle water room temp
Poured over 3 liter frozen ice bottle water.
Got too cool, put on balcony to get temp to 30C.
Pitched rehydrated yeast around 30C
Bottled Sunday June 21
|
|
Slash Lager
|
International Pale Lager
|
27 Litres |
1.051 |
1.008 |
5.64 |
23.4 |
3.66 °L
|
263 |
0 |
|
Author:
|
|
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 8:48 PM |
Notes: |
|
Citra Dry Hopped Pale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.63 |
36.03 |
7.29 °L
|
263 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 2:41 PM |
Notes: |
|
Purple Daze
|
Fruit Beer
|
6 Gallons |
1.06 |
1.016 |
5.67 |
12.47 |
4.68 °L
|
263 |
0 |
|
|
Boil
Size: 4.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: .75 cup |
Creation
Date: 5/9/2017 1:31 PM |
Notes: Primary Fermentation expected SG = 1.043
Data includes the fermentable sugar in the puree.
|
|
Quarantine Ale
|
American Pale Ale
|
6 Gallons |
1.056 |
1.013 |
5.63 |
49.58 |
3.8 °L
|
263 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 4:47 AM |
Notes: |
|
Wit
|
Witbier
|
20 Litres |
1.058 |
1.015 |
5.67 |
22.73 |
4.16 °L
|
263 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 147.1 g |
Creation
Date: 3/12/2020 5:43 PM |
Notes: |
|
Hard Ginger Ale
|
Experimental Beer
|
5.5 Gallons |
1.053 |
1.01 |
5.68 |
0 |
8.54 °L
|
263 |
0 |
|
|
Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2020 11:57 AM |
Notes: |
|
Alright Amber
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.65 |
64.85 |
14.3 °L
|
263 |
0 |
|
|
Boil
Size: 7.14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/13/2019 4:20 PM |
Notes: |
|
Middleporter
|
American Porter
|
5.5 Gallons |
1.056 |
1.012 |
5.7 |
30.71 |
34.67 °L
|
263 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 12:46 AM |
Notes: |
|
Poppin Pils
|
German Pilsner (Pils)
|
11 Gallons |
1.052 |
1.009 |
5.66 |
36.91 |
4.87 °L
|
263 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 7:31 PM |
Notes: |
|
Obi-Wans Wheat
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.015 |
5.68 |
27.18 |
5.95 °L
|
263 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 5:50 PM |
Notes: |
|
Extract VIPA
|
American Pale Ale
|
21 Litres |
1.058 |
1.015 |
5.67 |
44.43 |
4.72 °L
|
263 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 10:37 AM |
Notes: |
|
No Sparge Dunkel
|
Munich Dunkel
|
6 Gallons |
1.054 |
1.01 |
5.68 |
25.93 |
16.17 °L
|
263 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 4:48 PM |
Notes: |
|
|
|