Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.84 gal |
|
Strike |
166 °F |
150 °F |
60 min |
|
2.7 gal |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 9.41 psi
Temp: 34 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
"Scotch Ale" Old Ale beer recipe by Anonymous. All Grain, ABV 7.59%, IBU 0, SRM 13.53, Fermentables: (Pale 2-Row, Special B, Caramel / Crystal 40L, Special Roast, Acidulated Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-21 17:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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