Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gordo´s Belgian Dark	Belgian Dark Strong Ale	28.5 Litres	1.073	1.014	7.66	29.65	27.5 °L	263	0
Author: Pepe Aragon Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 1:00 AM Notes:
SMaSH Or Pass	Belgian Specialty Ale	2.5 Gallons	1.048	1.012	4.73	47.44	4.06 °L	263	0
Author: BackBoneBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 9:38 PM Notes:
You Can Take A Horse To Water	American IPA	23 Litres	1.071	1.017	7.13	62.09	6.27 °L	263	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2023 7:21 PM Notes:
Mixed Seeds	Berliner Weisse	5.5 Gallons	1.028	1.003	3.21	7.26	2.99 °L	263	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 57 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 8.14 psi Creation Date: 7/24/2023 11:26 AM Notes: Total Water Needed [?]: 8.48 Gallons, 32.1 Liters Mash Water Needed [?]: 4.67 Gallons, 17.67 Liters Sparge Water Needed [?]: 3.81 Gallons, 14.43 Liters Strike Temperature [?]: 157.96 F, 70 C Pre-Boil Wort Produced [?]: 7.6 Gallons, 28.76 Liters Add 2oz of Watermelon Extract and 2oz of Strawberry Extract as kegging
Weizen	Weizen/Weissbier	20.8 Litres	1.046	1.012	4.45	13.79	3.37 °L	263	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.41 bar Creation Date: 4/8/2023 6:51 AM Notes:
Roggenbier	Roggenbier (German Rye Beer)	4.6 Litres	1.039	1.01	3.86	15.35	13.12 °L	263	0
Author: Boil Size: 6 Litres Boil Time: 50 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 8:05 PM Notes:
Saison	Saison	5 Gallons	1.05	1.005	5.95	0	17.16 °L	263	0
Author: ChrisMcKenzie Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 7:30 PM Notes:
Spiced Winter Backyard 3	Holiday/Winter Special Spiced Beer	7 Gallons	1.068	1.017	6.65	44.93	14.69 °L	263	0
Author: ericnut Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 3:20 PM Notes:
Welcome Back ApriKotter	Fruit Beer	5.5 Gallons	1.051	1.011	5.31	9.67	4.22 °L	263	0
Author: Doghair Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 2/27/2021 9:59 PM Notes: - Add rice hulls as needed. - Apricot puree/vodka tincture for secondary.
Awesome Recipe	Saison	28 Gallons	1.069	1.009	7.86	5.67	4.51 °L	263	0
Author: flint_ferments Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 4:29 PM Notes:
Goldmonte - Tremonte Tripel	Belgian Tripel	5.5 Gallons	1.071	1.023	6.29	0	24.43 °L	263	0
Author: Tremonkey Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 5:40 AM Notes:
Stuffed By A Virus	Holiday/Winter Special Spiced Beer	40 Litres	1.075	1.008	8.76	41.73	21.06 °L	263	0
Author: Sydd Boil Size: 54.18 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 401.9 g Creation Date: 9/27/2020 7:22 PM Notes:
Collabfest Brew	Berliner Weisse	1000 Litres	1.067	1.019	6.27	0	3.87 °L	263	0
Author: CiaranFebers Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 39 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 10:49 AM Notes:
High Cir Hefe	Weizen/Weissbier	5 Gallons	1.051	1.012	5.12	13.13	3.73 °L	263	3
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 5:32 PM Notes: Single Decoction Mash: Dough-in at 105 Raise to 113 and set for 15 min. Pull 40% Decoction and raise to 160 for 30 min. Boil for 20 min Return Decoction to main mash, and raise main mash to 147 for 20min Raise main mash to 160 for 30 min. Raise to 170 to sparge.
TripicAle	Fruit Beer	5 Gallons	1.056	1.017	5.21	181.67	9.13 °L	263	0
Author: HDone28 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 4/10/2020 12:50 AM Notes: Pineapple puree and coconut extract would also be added
Tomme Arthur Dubbel	Belgian Dubbel	10 Gallons	1.069	1.015	7.03	26.69	31.07 °L	263	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 8:33 PM Notes:
Hefeweisen-esque	Weizen/Weissbier	10.5 Gallons	1.056	1.015	5.32	26.42	4.41 °L	263	0
Author: Dan_K Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 13.2 oz Creation Date: 2/20/2020 7:56 PM Notes:
Bgs	Belgian Golden Strong Ale	5.5 Gallons	1.05	1.011	5.12	0	3.37 °L	263	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 9:46 PM Notes:
Belgian Berry Strong	Belgian Dark Strong Ale	6 Gallons	1.08	1.012	8.87	24.77	13.21 °L	263	0
Author: jfancelet Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 8:57 PM Notes:
Liefde	Saison	5 Litres	1.023	1.005	2.37	34.71	4.31 °L	263	0
Author: Vincent Bras Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 2:16 PM Notes:
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