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Cyser 1.0

400 calories 40.7 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.237 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 400 calories (Per 12oz)
Carbs: 40.7 g (Per 12oz)
Created Tuesday September 15th 2020
1.119
1.030
11.7%
0.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Northern Brewer - Wildflower Honey11 lb Wildflower Honey 42 2 20.4%
43 lb US - Apple juice43 lb Apple juice 5.8 1 79.6%
54 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Dry Hop 7 days 0 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Campden Tablets Water Agt Boil 0 min.
2 oz Cinnamon stick Spice Secondary 0 min.
1 oz Yeast Nutrient Other Boil 0 min.
3 oz Hungarian Oak Cubes Med Toast Flavor Secondary 0 min.
 
Yeast
Wyeast - Sweet Mead 4184
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 474 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Cyser 1.0" No Profile Selected beer recipe. Extract, ABV 11.67%, IBU 0, SRM 7.65, Fermentables: (Wildflower Honey, Apple juice) Hops: (East Kent Goldings) Other: (Campden Tablets, Cinnamon stick, Yeast Nutrient, Hungarian Oak Cubes Med Toast)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-21 01:17 UTC
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