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Dubbel

399.76 calories 40.69 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday September 12th 2019
1.119
1.030
11.61%
0
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Belgian - Pale Ale3.7 kg Pale Ale 38 3.4 53.6%
1.10 kg German - Munich Light1.1 kg Munich Light 37 6 15.9%
0.70 kg German - Dark Munich0.7 kg Dark Munich 36 10 10.1%
540 g Belgian - Aromatic540 g Aromatic 33 38 7.8%
100 g German - Carapils100 g Carapils 35 1.3 1.4%
250 g German - CaraMunich III250 g CaraMunich III - (late addition) 34 57 3.6%
140 g Belgian - Special B140 g Special B - (late addition) 34 115 2%
15 g Belgian - Chocolate15 g Chocolate - (late addition) 30 340 0.2%
360 g Belgian Candi Sugar - Amber/Brown (60L)360 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 5.2%
6.91 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Steeping 61 °C 30 min
Steeping 69 °C 30 min
Temperature 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Dubbel, ABV 11.61%, IBU 0, SRM 28.1, Fermentables: (Pale Ale, Munich Light, Dark Munich, Aromatic, Carapils, CaraMunich III, Special B, Chocolate, Belgian Candi Sugar - Amber/Brown (60L))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-12 03:04 UTC
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