Awesome Recipe
|
Saison
|
28 Gallons |
1.069 |
1.009 |
7.86 |
5.67 |
4.51 °L
|
263 |
0 |
|
|
Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 4:29 PM |
Notes: |
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SMaSH Or Pass
|
Belgian Specialty Ale
|
2.5 Gallons |
1.048 |
1.012 |
4.73 |
47.44 |
4.06 °L
|
263 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 9:38 PM |
Notes: |
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You Can Take A Horse To Water
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American IPA
|
23 Litres |
1.071 |
1.017 |
7.13 |
62.09 |
6.27 °L
|
263 |
0 |
|
Author:
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2023 7:21 PM |
Notes: |
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Mixed Seeds
|
Berliner Weisse
|
5.5 Gallons |
1.028 |
1.003 |
3.21 |
7.26 |
2.99 °L
|
263 |
0 |
|
|
Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 57 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 8.14 psi |
Creation
Date: 7/24/2023 11:26 AM |
Notes: Total Water Needed [?]: 8.48 Gallons, 32.1 Liters
Mash Water Needed [?]: 4.67 Gallons, 17.67 Liters
Sparge Water Needed [?]: 3.81 Gallons, 14.43 Liters
Strike Temperature [?]: 157.96 F, 70 C
Pre-Boil Wort Produced [?]: 7.6 Gallons, 28.76 Liters
Add 2oz of Watermelon Extract and 2oz of Strawberry Extract as kegging |
|
Saison Borealis
|
Saison
|
5 Gallons |
1.054 |
1.006 |
6.34 |
37.93 |
4.35 °L
|
263 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2023 5:26 AM |
Notes: |
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Wcipa001
|
American IPA
|
650 Litres |
13.958 |
2.909 |
5.94 |
55.67 |
8.31 °L
|
263 |
0 |
|
|
Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2023 12:12 PM |
Notes: Vaření 6.2.2023
Vystírka rovnou do 52°
Vaření 22.3.2022
Všechno dle plánu.
Mosaic na whirlpool jsem dal až ke konci přečerpávání z varny na vířivku po cca 10min (celkově 15min varna + vířivka)
Na vířivce pak 15-20min, pak přečerpávání to tanku dalších dost min, ale už to proporciálně ubývá, počítat na tu kalkulaci hořkosti minimálně 40min.
Mosaic z 2021 neskutečně voněl. Idaho bylo 2020, Cascade 2021, taky voněli hezky, ale ten Mosaic vyčníval (v minulé várce jsem měl 2020, ještě jsem tu 200g měl, který jsem tam na suchý taky hodil, ale nejsou v receptu, ten voněl o něco méně)
Hořkost 55 IBU včetně dlouhýho času u whirlpoolu a přečerpávaní + asi něco dají i ty skoro 4Kg na suchý, odhadem alespoň 59? Jako na etiketu bych napsal 59, ať to nepůsobí tolik, ale reálně bude mít o něco víc (dal jsem nakonec 58)
Sypali jsme slad do cca 700 litrů.
z 52° to šlo na 67° 25min, cca 1,7min/1°C, takže začátek trochu pomalejší, jestli chci tělo, tak příště do 52° sypat a rovnou topit (nakonec to ale prokvasilo na 3,5°P, což je i chuťově úplně akorát)
Vyšlo cca 1150 litrů o 15.9°, na konci jsme to ještě trochu naředili vodou, tak to vyšlo cca 15.7°. Upravil jsem výtěžnost z 77% na 80%, příště dát asi něco mezi, třeba 78%, ten Pale Ale měl asi trochu větší výtěžnost
Stočeno 970l, celkem velký odstřely asi.
Chuťově super, mohlo by to být zase o něco aromatičtější (zkusit příště třeba 1kg na suchý ještě navíc), nicméně i tak voní moc hezky. Tělo je slušný a do sladka, jak jsem chtěl, nicméně na příště bych té sladkosti ubral třeba tak 10-20% (nechat na 52° o pár minut déle?), hořkost výrazná, ale tak akorát bych řekl.
Celkově chmelení 6g/l |
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Weizen
|
Weizen/Weissbier
|
20.8 Litres |
1.046 |
1.012 |
4.45 |
13.79 |
3.37 °L
|
263 |
0 |
|
|
Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.41 bar |
Creation
Date: 4/8/2023 6:51 AM |
Notes: |
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Roggenbier
|
Roggenbier (German Rye Beer)
|
4.6 Litres |
1.039 |
1.01 |
3.86 |
15.35 |
13.12 °L
|
263 |
0 |
|
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Boil
Size: 6 Litres |
Boil Time: 50 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 8:05 PM |
Notes: |
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Saison
|
Saison
|
5 Gallons |
1.05 |
1.005 |
5.95 |
0 |
17.16 °L
|
263 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 7:30 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
6.5 Gallons |
1.067 |
1.016 |
6.72 |
0 |
12.67 °L
|
263 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2022 7:16 PM |
Notes: |
|
Goldmonte - Tremonte Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.071 |
1.023 |
6.29 |
0 |
24.43 °L
|
263 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 5:40 AM |
Notes: |
|
Gordo´s Belgian Dark
|
Belgian Dark Strong Ale
|
28.5 Litres |
1.073 |
1.014 |
7.66 |
29.65 |
27.5 °L
|
263 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 1:00 AM |
Notes: |
|
Collabfest Brew
|
Berliner Weisse
|
1000 Litres |
1.067 |
1.019 |
6.27 |
0 |
3.87 °L
|
263 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 39 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 10:49 AM |
Notes: |
|
High Cir Hefe
|
Weizen/Weissbier
|
5 Gallons |
1.051 |
1.012 |
5.12 |
13.13 |
3.73 °L
|
263 |
3 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 5:32 PM |
Notes: Single Decoction Mash:
Dough-in at 105
Raise to 113 and set for 15 min.
Pull 40% Decoction and raise to 160 for 30 min. Boil for 20 min
Return Decoction to main mash, and raise main mash to 147 for 20min
Raise main mash to 160 for 30 min.
Raise to 170 to sparge. |
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Tomme Arthur Dubbel
|
Belgian Dubbel
|
10 Gallons |
1.069 |
1.015 |
7.03 |
26.69 |
31.07 °L
|
263 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 8:33 PM |
Notes: |
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Hefeweisen-esque
|
Weizen/Weissbier
|
10.5 Gallons |
1.056 |
1.015 |
5.32 |
26.42 |
4.41 °L
|
263 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 13.2 oz |
Creation
Date: 2/20/2020 7:56 PM |
Notes: |
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Crossed Keys
|
Imperial IPA
|
15 Gallons |
1.104 |
1.028 |
9.93 |
114.14 |
6.22 °L
|
263 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 45 |
Boil Gravity: 1.092 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 2:00 AM |
Notes: |
|
Bgs
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.12 |
0 |
3.37 °L
|
263 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 9:46 PM |
Notes: |
|
Belgian Berry Strong
|
Belgian Dark Strong Ale
|
6 Gallons |
1.08 |
1.012 |
8.87 |
24.77 |
13.21 °L
|
263 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 8:57 PM |
Notes: |
|
Liefde
|
Saison
|
5 Litres |
1.023 |
1.005 |
2.37 |
34.71 |
4.31 °L
|
263 |
0 |
|
|
Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 2:16 PM |
Notes: |
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