Thiol IPA
|
No Profile Selected |
16 Gallons |
1.058 |
1.013 |
5.91 |
0 |
4.88 °L
|
265 |
0 |
|
Author:
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testingapril
|
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Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 3:11 AM |
Notes: |
|
Willamette BLONDE ALE
|
Blonde Ale
|
6 Gallons |
1.046 |
1.011 |
4.6 |
22.64 |
4.8 °L
|
265 |
0 |
|
Author:
|
|
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 4/9/2024 5:39 PM |
Notes: |
|
Spicy Raspberry Porter
|
Brown Porter
|
24 Litres |
1.051 |
1.013 |
4.95 |
30.34 |
26.11 °L
|
265 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 130 g |
Creation
Date: 1/24/2024 2:22 AM |
Notes: Brew date: ---------------------------------- / Secondary add-on date: ---------------------------------- / Bottling date: ----------------------------------
.
Preboil gravity (------------- liters) = -------------- at ---------- °C = --------------
.
OG = -------------- at ---------- °C = -------------- / Volume into fermenter = --------------- liters
.
FG = -------------- at ---------- °C = -------------- → -------------% alc./vol. / Bottled : ------------- x 500mL + ------------- x 341mL = ------------- liters
.
Brewing day remarks: |
|
JUICY NEIPA
|
English IPA
|
21 Litres |
1.061 |
1.017 |
5.79 |
36.03 |
5.69 °L
|
265 |
0 |
|
|
Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 2:04 PM |
Notes: 105g priming sugar |
|
Small Bitter
|
No Profile Selected |
2.75 Gallons |
1.031 |
1.008 |
3.02 |
0 |
6.12 °L
|
265 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2023 4:26 PM |
Notes: |
|
Yer Maw's A Mattress
|
Dry Stout
|
25 Litres |
1.069 |
1.018 |
6.74 |
70.67 |
49.42 °L
|
265 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150 g |
Creation
Date: 12/5/2022 8:34 PM |
Notes: |
|
Pre Pro Lager
|
Classic American Pilsner
|
5 Gallons |
1.057 |
1.008 |
6.4 |
30.41 |
4.25 °L
|
265 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2022 2:39 PM |
Notes: |
|
Lite
|
No Profile Selected |
3 Gallons |
1.053 |
1.012 |
5.34 |
0 |
7.79 °L
|
265 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 6:07 PM |
Notes: |
|
X-mas Cheer
|
Oatmeal Stout
|
5.5 Gallons |
1.058 |
1.013 |
5.93 |
31.68 |
38.05 °L
|
265 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 8:32 PM |
Notes: |
|
Kakheti
|
No Profile Selected |
6.5 Gallons |
1.053 |
1.008 |
5.86 |
13.33 |
3.61 °L
|
265 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 3:56 PM |
Notes: |
|
Arms Race Race
|
American IPA
|
5.5 Gallons |
1.056 |
1.015 |
5.35 |
91.88 |
5.74 °L
|
265 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2017 1:55 PM |
Notes: |
|
CK Brewing “Graf Spee” Pilsner
|
German Pilsner (Pils)
|
5.25 Gallons |
1.047 |
1.007 |
5.25 |
34.75 |
3.12 °L
|
265 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2021 5:29 PM |
Notes: |
|
Black Butte Porter
|
Brown Porter
|
5 Gallons |
1.056 |
1.013 |
5.68 |
54.7 |
31.42 °L
|
265 |
1 |
|
|
Boil
Size: 7.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 7:31 PM |
Notes: Inspired by Black Butte Porter recipe in clone beer book with significant changes. |
|
Shutdown 2.0
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.011 |
5.02 |
21.82 |
7.95 °L
|
265 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 3:17 PM |
Notes: |
|
NEIPA
|
English IPA
|
10 Gallons |
1.081 |
1.017 |
8.44 |
22.36 |
5.61 °L
|
265 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 4:25 PM |
Notes: |
|
Awesome Recipe
|
Bohemian Pilsener
|
5.5 Gallons |
1.045 |
1.007 |
5.07 |
0 |
4.61 °L
|
265 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/30/2020 2:01 PM |
Notes: |
|
Fuck Piccadilly
|
English IPA
|
16 Litres |
1.062 |
1.018 |
5.74 |
47.73 |
9.56 °L
|
265 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 97.7 g |
Creation
Date: 3/29/2020 7:47 PM |
Notes: |
|
Cashmere Queen
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.07 |
32.39 |
3.57 °L
|
265 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 3/15/2020 2:19 PM |
Notes: Robobrew BIAB. Ferment in Robobrew with controller set to 90 F. Keep only 500W element on. Dry hop 18 hours after pitch. |
|
Calibration Pale (Challenger)
|
Special/Best/Premium Bitter
|
16 Litres |
1.045 |
1.01 |
4.6 |
43.56 |
7.52 °L
|
265 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 7:45 AM |
Notes: |
|
Hop Teste
|
Light American Lager
|
55 Litres |
1.048 |
1.012 |
4.71 |
0 |
3.73 °L
|
265 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 12:34 PM |
Notes: |
|
|
|