Hop teste Beer Recipe | BIAB Light American Lager | Brewer's Friend
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Hop teste

147 calories 15.3 g 330 ml
Beer Stats
Method: BIAB
Style: Light American Lager
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday January 13th 2019
1.048
1.012
4.7%
0.0
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg New Zealand - Pilsner Malt13 kg Pilsner Malt 37.3 1.93 100%
13 kg / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
8 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 983 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hop teste" Light American Lager beer recipe by JOAO EDUARDO BERG GOMES. BIAB, ABV 4.71%, IBU 0, SRM 3.73, Fermentables: (Pilsner Malt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-13 12:38 UTC
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