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XQ_3g

Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.74 gallons
Post Boil Size: 3.24 gallons
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Source: otrum
Calories: 331 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Saturday September 21st 2019

Original Gravity:

1.100

Final Gravity:

1.017

ABV (standard):

11.0%

IBU (tinseth):

238.4

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	75.4%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	12.6%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.60 lb	Aromatic Malt0.6 lb Aromatic Malt	35	20	7.5%
1 oz	American - Black Malt1 oz Black Malt	28	500	0.8%
4.80 oz	American - Special Roast4.8 oz Special Roast	33	50	3.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Newport1.2 oz Newport Hops	Leaf/Whole	15.5	Boil	60 min	159.35	33.3%
1.20 oz	Newport1.2 oz Newport Hops	Leaf/Whole	15.5	Boil	15 min	79.07	33.3%
1.20 oz	Nugget1.2 oz Nugget Hops	Leaf/Whole	14	Aroma	0 min		33.3%
3.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.40 oz	Newport (Leaf/Whole)	238.42	66.6%
1.20 oz	Nugget (Leaf/Whole)		33.3%
3.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.2 gal	sacch	Infusion	--	155 °F	15 min
0.3 gal	mash-out	Temperature	--	168 °F	5 min
1.8 gal	sparge	Sparge	--	168 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.60 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.7 oz Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Berkley, MI, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-24 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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XQ_3g

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