Brewer's Friend

Print

XQ_3g

331 calories 28 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.74 gallons
Post Boil Size: 3.24 gallons
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Source: otrum
Calories: 331 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Saturday September 21st 2019
1.100
1.017
11.0%
238.4
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 75.4%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 12.6%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.60 lb Aromatic Malt0.6 lb Aromatic Malt 35 20 7.5%
1 oz American - Black Malt1 oz Black Malt 28 500 0.8%
4.80 oz American - Special Roast4.8 oz Special Roast 33 50 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Newport1.2 oz Newport Hops Leaf/Whole 15.5 Boil 60 min 159.35 33.3%
1.20 oz Newport1.2 oz Newport Hops Leaf/Whole 15.5 Boil 15 min 79.07 33.3%
1.20 oz Nugget1.2 oz Nugget Hops Leaf/Whole 14 Aroma 0 min 33.3%
3.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Berkley, MI, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 gal sacch Infusion -- 155 °F 15 min
0.3 gal mash-out Temperature -- 168 °F 5 min
1.8 gal sparge Sparge -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.21 g | 16.9 qt) 4.86 19.4  
Mash volume with grains (equipment estimates 4.21 g | 16.9 qt) 4.94 19.7  
Grain absorption losses (steeping) -0.12 -0.5  
Pre boil volume (equipment estimates 4.09 g | 16.4 qt) 4.74 19  
Volume increase from sugar/extract (late additions) 0.54 2.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil volume (equipment estimates 3 g | 12 qt) 3.24 13  
Going into fermentor (equipment estimates 3.24 g | 13 qt) 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.86 19.4
Equipment Profile Used: System Default
"XQ_3g" Belgian Dark Strong Ale beer recipe by otrum. Extract, ABV 11%, IBU 238.42, SRM 14.46, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Aromatic Malt, Black Malt, Special Roast) Hops: (Newport, Nugget) Other: (Whirlfloc)
Last Updated and Sharing
 
366
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-24 15:58 UTC