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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 lb | US - Honey5.5 lb Honey - (late boil kettle addition) |
$ 4.00 / lb $ 22.00 |
34 | 0 | 42.5% |
| 3 lb | Mecca Grade - Metolius [Munich Style]3 lb Metolius [Munich Style] | 35 | 8.7 | 23.2% | |
| 2 lb | Mecca Grade - Lamonta (American Pale)2 lb Lamonta (American Pale) |
$ 4.00 / lb $ 8.00 |
37 | 3 | 15.5% |
| 1 lb | Mecca Grade - Gateway1 lb Gateway | 38 | 1.2 | 7.7% | |
| 1 lb | Mecca Grade - Wickiup (Hard Red Spring Wheat)1 lb Wickiup (Hard Red Spring Wheat) | 37 | 3.3 | 7.7% | |
| 3 oz | Weyermann - Acidulated3 oz Acidulated |
$ 3.00 / lb $ 0.56 |
27 | 3.4 | 1.4% |
| 4 oz | Rice Hulls4 oz Rice Hulls | 0 | 0 | 1.9% | |
| 12.94 lbs / $ 30.56 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.20 oz | Sonnet1.2 oz Sonnet Hops |
$ 0.20 / oz $ 0.24 |
Pellet | 4.3 | Boil | 60 min | 14.06 | 54.5% |
| 1 oz | Yakima Valley Hops - Saaz1 oz Saaz Hops |
$ 1.50 / oz $ 1.50 |
Pellet | 2.4 | Boil | 10 min | 2.37 | 45.5% |
| 2.20 oz / $ 1.74 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.20 oz | Sonnet (Pellet) 1.1999999972551 oz Sonnet (Pellet) Hops |
$ 0.20 / oz $ 0.24 |
14.06 | 54.5% |
| 1 oz | Yakima Valley Hops - Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
$ 1.50 / oz $ 1.50 |
2.37 | 45.5% |
| 2.20 oz / $ 1.74 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3 gal | Saccharification Rest | Infusion | 70 °F | 152 °F | 90 min |
| Steeping | 152 °F | 168 °F | 30 min | ||
| 3 gal | Top Off Water | Sparge | 168 °F | 168 °F | 30 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc / 16 | Fining | Boil | 10 min. | |
| 1 g/gal | Chamomile | Water Agt | Boil | 5 min. | |
| 2 tsp | Coriander Seed / 13.5 Ounces |
$ 0.50 / oz $ 0.17 |
Spice | Boil | 5 min. |
| 1 oz | Sweet Orange Peel / 10 Ounces | Spice | Boil | 5 min. | |
| 0.60 ml | Fermcap-S / 0 Ounces | Water Agt | Boil | -- | |
| 1 tbsp | Bentonite | Water Agt | Primary | 2 days | |
| 1 tbsp | Fermaid K | Other | Primary | -- | |
| 2 tbsp | Fermaid O | Other | Primary | -- | |
| 1 tbsp | LD Carlson - Potassium Bicarbonate - 5% / 0 Pounds |
$ 9.99 / lb $ 9.99 |
Water Agt | Primary | -- |
| $ 10.36 | |||||
| Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 5.00 Yeast Pitch Rate and Starter Calculator |
| Method: Honey Amount: 12.1 oz Temp: 72 °F CO2 Level: 3.6 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 23 | 6 | 33 | 48 | 15 | 5.1 |
| Mash Chemistry and Brewing Water Calculator | |||||
Clover honey is recommended.
First brew session resulted in a well-balanced braggot with nice head and good carbonation.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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