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Malverde IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Home-brew Beyond the Basics (book)
Hop Utilization: 97%
Calories: 280 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)

Created: Sunday October 30th 2022

Original Gravity:

1.085

Final Gravity:

1.014

ABV (standard):

9.3%

IBU (tinseth):

70.3

SRM (morey):

7.0

Mash pH

5.3

Cost $

n/a

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Fermentation History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	US - Pale 2-Row16 lb Pale 2-Row	37	1.8	91.4%
1 lb	The Swaen - GoldSwaen Red1 lb GoldSwaen Red	35	19	5.7%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.9%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.8 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23.9	Boil	75 min	61.84	14.5%
0.33 oz	centennial0.33 oz centennial Hops	Pellet	10.4	Boil	15 min	5.27	6%
0.40 oz	Simcoe0.4 oz Simcoe Hops	Pellet	13.1	Boil	5 min	3.23	7.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.1	Dry Hop	7 days		18.1%
2 oz	Chinook2 oz Chinook Hops	Pellet	11	Dry Hop	7 days		36.2%
1 oz	Citra1 oz Citra Hops	Pellet	12.5	Dry Hop	7 days		18.1%
5.53 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	61.84	14.5%
0.33 oz	centennial (Pellet)	5.27	6%
1.40 oz	Simcoe (Pellet)	3.23	25.3%
2 oz	Chinook (Pellet)		36.2%
1 oz	Citra (Pellet)		18.1%
5.53 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.47 gal	Strike	165 °F	150 °F	60 min
6 gal	Batch Sparge	165 °F	--	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
7.50 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Kroger Purified RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-30 19:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Malverde IPA

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