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Coffee Stout

160 calories 20 carbs
Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Monday September 16th 2019
1.048
1.016
4.27%
18.2
16.88
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.8%
6.6 lb Briess - LME Golden Light6.6 lb LME Golden Light 37.6 4 89.8%
4 oz American - Black Barley4 oz Black Barley 27 530 3.4%
7.35 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 18.2 100%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal mini-mash Strike 153 °F 30 min
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.1 oz       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 12 8 15 26 126
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: American Stout, ABV 4.27%, IBU 18.2, SRM 16.88, Fermentables: (Caramel / Crystal 60L, LME Golden Light, Black Barley) Hops: (Perle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 16:33 UTC
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