Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 lb |
Hallertau Mittelfruh3 lb Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
90 min |
14.36 |
50% |
|
1 lb |
Hallertau Mittelfruh1 lb Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
0.89 |
16.7% |
|
2 lb |
Wai-iti2 lb Wai-iti Hops |
|
Pellet |
3 |
Whirlpool
|
60 min |
1.36 |
33.3% |
|
6 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
205.62 gal |
|
Strike |
161 °F |
151 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
72 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.60 lb |
Sea salt
|
|
Spice |
Mash |
-- |
Target Water Profile
Cedar Plant (Fields)
"¡Salud!" No Profile Selected beer recipe by conwolf. All Grain, ABV 4.86%, IBU 16.61, SRM 3.41, Fermentables: (Bohemian Pilsner, Flaked Corn, CaraHell, Vienna) Hops: (Hallertau Mittelfruh, Wai-iti) Other: (Sea salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-19 23:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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