¡Salud! - Beer Recipe - Brewer's Friend

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¡Salud!

159 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 265 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 261.25 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday April 19th 2021
12.0 °P
2.9 °P
4.9%
16.6
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
340 lb German - Bohemian Pilsner340 lb Bohemian Pilsner 38 1.9 72.3%
100 lb Flaked Corn100 lb Flaked Corn 40 0.5 21.3%
10 lb German - CaraHell10 lb CaraHell 34 11 2.1%
20 lb German - Vienna20 lb Vienna 37 4 4.3%
470 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Hallertau Mittelfruh3 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 14.36 50%
1 lb Hallertau Mittelfruh1 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.89 16.7%
2 lb Wai-iti2 lb Wai-iti Hops Pellet 3 Whirlpool 60 min 1.36 33.3%
6 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 lb Sea salt Spice Mash --
 
Target Water Profile
Cedar Plant (Fields)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
205.62 gal Strike 161 °F 151 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 265.15 gal (1060.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 253.15 gal (1012.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 243.23 gal (972.9 qt) 205.63 822.5  
Strike water volume at mash thickness of 1.75 qt/lb 205.63 822.5  
Mash volume with grains (equipment estimates 238.28 g | 953.1 qt) 243.23 972.9  
Grain absorption losses -58.75 -235  
Remaining sparge water volume (equipment estimates 118.53 g | 474.1 qt) 133.38 533.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 265.15 g | 1060.6 qt) 280 1120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 261.25 1045  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Top off amount 4.95 19.8  
Going into fermentor 265 1060  
Total: 339 1356
Equipment Profile Used: System Default
"¡Salud!" No Profile Selected beer recipe by conwolf. All Grain, ABV 4.86%, IBU 16.61, SRM 3.41, Fermentables: (Bohemian Pilsner, Flaked Corn, CaraHell, Vienna) Hops: (Hallertau Mittelfruh, Wai-iti) Other: (Sea salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-19 23:08 UTC