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passionfruit/mango wheat

Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Stiteler
Calories: 139 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)

Created: Thursday June 10th 2021

Original Gravity:

1.043

Final Gravity:

1.005

ABV (standard):

4.9%

IBU (tinseth):

27.6

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	German - Wheat Malt4.5 lb Wheat Malt	37	2	50%
3.50 lb	Malteurop - 2 Row3.5 lb 2 Row	34.3	2.15	38.9%
0.50 lb	Munich0.5 lb Munich	37	6	5.6%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	5.6%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	17.29	33.3%
0.50 oz	Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops	Pellet	5.3	Boil	40 min	10.31	33.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	17.29	33.3%
0.50 oz	Yakima Chief Hops - MT Hood (Pellet)	10.31	33.3%
0.50 oz	Cascade (Pellet)		33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Batch Sparge	151 °F	151 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	passionfruit		Flavor	Secondary	0 min.
1 qt	Mango		Flavor	Secondary	0 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-10 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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