Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bonus Vampirus	Brown Porter	5.5 Gallons	1.069	1.013	7.29	20.62	33.96 °L	309	0
Author: CFE Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/18/2021 2:37 PM Notes:
Mr. B's IPA	American IPA	3 Gallons	1.067	1.013	7.16	69.44	9.38 °L	309	0
Author: Cbenton1992 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 1:30 AM Notes:
NEIPA	Specialty IPA: New England IPA	8.5 Litres	1.071	1.017	7.14	29.73	5.83 °L	309	1
Author: Boil Size: 13.58 Litres Boil Time: 50 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/26/2023 2:46 PM Notes: Equipo 2 ollas y bolsa: en una macerado, en otra lavado. Tratamiento con sales al total del agua. Tratamiento con ácido por separado al agua de macerado y lavado. Maceración escalonada: beta 63º 20m, alfa 71º 50m, inactivación 77º 10m. Agua total 13,58 L; Pérdida teórica: 2,8 L grano + 1,95 L hervor (18%) + 0,33 L torbellino = 8,5 L a fermentar (diferencia de 4lts!, eventualmente agregar agua durante hervor) Starter: 700ml (final de hervor) + 75g DME + 5,5g lev seca + agitador (seguro para lev seca con rango teorico de entre 10-20 B de cel/g : 1,09 - 1,43 Mcel/ml/ºP).
Mango NEIPA	Specialty IPA: New England IPA	20 Litres	1.074	1.019	7.3	21.78	4.19 °L	309	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 9:15 AM Notes:
Solar Space - Saturn Neipa	Specialty IPA: New England IPA	18 Litres	1.075	1.019	7.35	17.45	6.83 °L	309	0
Author: Anfiled Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2023 8:31 AM Notes:
Grillon Xavier	American IPA	20 Litres	1.089	1.033	7.38	0	9.45 °L	309	0
Author: lbleandre@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 2:36 PM Notes:
Our Bock Kit	Maibock/Helles Bock	5.5 Gallons	1.069	1.014	7.13	27.89	8.44 °L	309	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 6:34 PM Notes:
ハギノチャヤ	No Profile Selected	2500 Litres	1.067	1.012	7.17	0	9.1 °L	309	0
Author: ZACO BREWING Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 2:52 AM Notes:
Double IPA #1.1	American IPA	20 Litres	16.268	2.908	7.25	31.48	6.69 °L	309	0
Author: Matt01000 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 12:47 PM Notes:
Validacion 3	Foreign Extra Stout	5 Litres	1.074	1.018	7.24	52.29	37.42 °L	309	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 8:37 PM Notes:
Hägune Marve	No Profile Selected	30 Litres	1.066	1.011	7.2	29.93	6.1 °L	309	0
Author: LeiQ Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72.8 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 1:49 PM Notes: Peale keetu 1050 ja 55c konf 19c = 1061 29 liitrit ja 1060 og
1812 Porter	English Porter	500 Litres	1.073	1.017	7.42	53.59	21.59 °L	309	0
Author: MaryBrewster Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 5:23 PM Notes:
Chief	Oatmeal Stout	5.5 Gallons	1.074	1.019	7.29	71.9	40.16 °L	309	0
Author: DankBeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 10/31/2020 1:01 PM Notes:
Xmas Stout	Foreign Extra Stout	7.5 Litres	1.079	1.024	7.22	36.95	49.34 °L	309	0
Author: Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 37.5 g Creation Date: 10/17/2020 9:28 PM Notes:
Bad First Date	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.016	7.45	34.99	4.99 °L	309	0
Author: Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 9:34 PM Notes:
Imperial Brown Maple	American Brown Ale	1200 Litres	1.073	1.018	7.25	47.48	25.98 °L	309	0
Author: Domskidom Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 7:55 PM Notes:
Maltbase Antagonist 3.03	No Profile Selected	25 Litres	1.075	1.019	7.24	0	7.79 °L	309	0
Author: The Bearded Hoptimist Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 5:30 PM Notes:
Single Hop - Nelson Sauvin	American IPA	11.5 Litres	1.071	1.016	7.3	70.51	4.28 °L	309	0
Author: yokmen Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 11:05 AM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.066	1.01	7.3	30.53	8.94 °L	309	0
Author: Ottoman Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 12:41 PM Notes:
Awesome Recipe	Maibock/Helles Bock	5.5 Gallons	1.067	1.011	7.34	25.18	5.39 °L	309	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 6:51 PM Notes:
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