|
Bonus Vampirus
|
Brown Porter
|
5.5 Gallons |
1.069 |
1.013 |
7.29 |
20.62 |
33.96 °L
|
309 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/18/2021 2:37 PM |
| Notes: |
|
|
Mr. B's IPA
|
American IPA
|
3 Gallons |
1.067 |
1.013 |
7.16 |
69.44 |
9.38 °L
|
309 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 1:30 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
8.5 Litres |
1.071 |
1.017 |
7.14 |
29.73 |
5.83 °L
|
309 |
1 |
|
|
|
| Boil
Size: 13.58 Litres |
Boil Time: 50 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/26/2023 2:46 PM |
Notes: Equipo 2 ollas y bolsa: en una macerado, en otra lavado.
Tratamiento con sales al total del agua.
Tratamiento con ácido por separado al agua de macerado y lavado.
Maceración escalonada: beta 63º 20m, alfa 71º 50m, inactivación 77º 10m.
Agua total 13,58 L; Pérdida teórica: 2,8 L grano + 1,95 L hervor (18%) + 0,33 L torbellino = 8,5 L a fermentar (diferencia de 4lts!, eventualmente agregar agua durante hervor)
Starter: 700ml (final de hervor) + 75g DME + 5,5g lev seca + agitador (seguro para lev seca con rango teorico de entre 10-20 B de cel/g : 1,09 - 1,43 Mcel/ml/ºP). |
|
|
Mango NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.074 |
1.019 |
7.3 |
21.78 |
4.19 °L
|
309 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 9:15 AM |
| Notes: |
|
|
Solar Space - Saturn Neipa
|
Specialty IPA: New England IPA
|
18 Litres |
1.075 |
1.019 |
7.35 |
17.45 |
6.83 °L
|
309 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2023 8:31 AM |
| Notes: |
|
|
Grillon Xavier
|
American IPA
|
20 Litres |
1.089 |
1.033 |
7.38 |
0 |
9.45 °L
|
309 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 2:36 PM |
| Notes: |
|
|
Our Bock Kit
|
Maibock/Helles Bock
|
5.5 Gallons |
1.069 |
1.014 |
7.13 |
27.89 |
8.44 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 6:34 PM |
| Notes: |
|
|
ハギノチャヤ
|
No Profile Selected |
2500 Litres |
1.067 |
1.012 |
7.17 |
0 |
9.1 °L
|
309 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 2:52 AM |
| Notes: |
|
|
Double IPA #1.1
|
American IPA
|
20 Litres |
16.268 |
2.908 |
7.25 |
31.48 |
6.69 °L
|
309 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 12:47 PM |
| Notes: |
|
|
Validacion 3
|
Foreign Extra Stout
|
5 Litres |
1.074 |
1.018 |
7.24 |
52.29 |
37.42 °L
|
309 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 8:37 PM |
| Notes: |
|
|
Hägune Marve
|
No Profile Selected |
30 Litres |
1.066 |
1.011 |
7.2 |
29.93 |
6.1 °L
|
309 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72.8 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 1:49 PM |
Notes: Peale keetu 1050 ja 55c konf 19c = 1061
29 liitrit ja 1060 og |
|
|
1812 Porter
|
English Porter
|
500 Litres |
1.073 |
1.017 |
7.42 |
53.59 |
21.59 °L
|
309 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 85 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 5:23 PM |
| Notes: |
|
|
Chief
|
Oatmeal Stout
|
5.5 Gallons |
1.074 |
1.019 |
7.29 |
71.9 |
40.16 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 10/31/2020 1:01 PM |
| Notes: |
|
|
Xmas Stout
|
Foreign Extra Stout
|
7.5 Litres |
1.079 |
1.024 |
7.22 |
36.95 |
49.34 °L
|
309 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 37.5 g |
Creation
Date: 10/17/2020 9:28 PM |
| Notes: |
|
|
Bad First Date
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.45 |
34.99 |
4.99 °L
|
309 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 9:34 PM |
| Notes: |
|
|
Imperial Brown Maple
|
American Brown Ale
|
1200 Litres |
1.073 |
1.018 |
7.25 |
47.48 |
25.98 °L
|
309 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 7:55 PM |
| Notes: |
|
|
Maltbase Antagonist 3.03
|
No Profile Selected |
25 Litres |
1.075 |
1.019 |
7.24 |
0 |
7.79 °L
|
309 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 5:30 PM |
| Notes: |
|
|
Single Hop - Nelson Sauvin
|
American IPA
|
11.5 Litres |
1.071 |
1.016 |
7.3 |
70.51 |
4.28 °L
|
309 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 11:05 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.01 |
7.3 |
30.53 |
8.94 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 12:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Maibock/Helles Bock
|
5.5 Gallons |
1.067 |
1.011 |
7.34 |
25.18 |
5.39 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 6:51 PM |
| Notes: |
|
|
|
|