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Mango NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Tuesday July 11th 2023

Lallemand Verdant NEIPA

by Wolf Pack Brewing

OG: 1.076 FG: 1.015 ABV: 8.0% IBU: 24

Sabro - Bru-1 NEIPA

by Bossebarra

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 26

NEIPA

OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 23

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

21.8

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pilsner5 kg Pilsner	36	1.5	74.6%
0.20 kg	Bestmalz - BEST Caramel Pils0.2 kg BEST Caramel Pils	37	2.43	3%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	7.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.5%
0.50 kg	Briess - Barley, Flaked0.5 kg Barley, Flaked	32.2	1.4	7.5%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Citra28 g Citra Hops	Pellet	13.2	Hop Stand at 77 °C	20 min	5.54	12.5%
28 g	El Dorado28 g El Dorado Hops	Pellet	12.7	Hop Stand at 77 °C	20 min	5.33	12.5%
28 g	Mosaic28 g Mosaic Hops	Pellet	11.7	Hop Stand at 77 °C	20 min	4.91	12.5%
28 g	Ekuanot28 g Ekuanot Hops	Pellet	14.25	Hop Stand at 77 °C	20 min	5.99	12.5%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	0 days		12.5%
28 g	Ekuanot28 g Ekuanot Hops	Pellet	14.25	Dry Hop	0 days		12.5%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		12.5%
28 g	El Dorado28 g El Dorado Hops	Pellet	15.7	Dry Hop	0 days		12.5%
224 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	5.54	12.5%
28 g	El Dorado (Pellet) 28 g El Dorado (Pellet) Hops	5.33	12.5%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	4.91	12.5%
56 g	Ekuanot (Pellet) 56 g Ekuanot (Pellet) Hops	5.99	25%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops		12.5%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops		12.5%
28 g	El Dorado (Pellet) 28 g El Dorado (Pellet) Hops		12.5%
224 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 kg	Mango	Flavor	Secondary	0 min.
5 g	Calcium Chloride	Water Agt	Mash	0 min.
3 g	Gypsum	Water Agt	Mash	0 min.
400 g	Lactose	Water Agt	Boil	15 min.

Yeast

Propagate Labs - Hazy IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2023-07-11 09:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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