Brewer's Friend

Print

Mango NEIPA

229 calories 23.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Tuesday July 11th 2023
Similar Recipes

Sabro - Bru-1 NEIPA

by Bossebarra

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 26

Lallemand Verdant NEIPA

by Wolf Pack Brewing

OG: 1.076 FG: 1.015 ABV: 8.0% IBU: 24

New Eden IPA

by Marty Chung

OG: 1.061 FG: 1.012 ABV: 6.4% IBU: 22

1.074
1.019
7.3%
21.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 74.6%
0.20 kg Bestmalz - BEST Caramel Pils0.2 kg BEST Caramel Pils 37 2.43 3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.5%
0.50 kg Briess - Barley, Flaked0.5 kg Barley, Flaked 32.2 1.4 7.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 13.2 Hop Stand at 77 °C 20 min 5.54 12.5%
28 g El Dorado28 g El Dorado Hops Pellet 12.7 Hop Stand at 77 °C 20 min 5.33 12.5%
28 g Mosaic28 g Mosaic Hops Pellet 11.7 Hop Stand at 77 °C 20 min 4.91 12.5%
28 g Ekuanot28 g Ekuanot Hops Pellet 14.25 Hop Stand at 77 °C 20 min 5.99 12.5%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 0 days 12.5%
28 g Ekuanot28 g Ekuanot Hops Pellet 14.25 Dry Hop 0 days 12.5%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 12.5%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 12.5%
224 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Mango Flavor Secondary 0 min.
5 g Calcium Chloride Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
400 g Lactose Water Agt Boil 15 min.
 
Yeast
Propagate Labs - Hazy IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.5
Mash volume with grains 28.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 9.4 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28
Boil off losses -5.7
Post boil Volume 20.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 20
Total: 35.6  
Equipment Profile Used: System Default
"Mango NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #400535. All Grain, ABV 7.3%, IBU 21.78, SRM 4.19, Fermentables: (Pilsner, BEST Caramel Pils, Flaked Wheat, Flaked Oats, Barley, Flaked) Hops: (Citra, El Dorado, Mosaic, Ekuanot) Other: (Mango, Calcium Chloride, Gypsum, Lactose)
Last Updated and Sharing
 
403
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-11 09:16 UTC