Homebrew Beer Recipes

Page 1031 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brett Abbey Rye	Trappist Single	7.5 Gallons	1.061	0.997	8.42	11.11	4.34 °L	1.3K	0
Author: rrenaud Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 3:09 AM Notes: 9/11/16: mild/moderate sulfur bandaid smell. taste, light stone fruit, mild funk? 1/22/17: .997 grab! a little tart, subtle balance, nice rye presense (<3 rye), more subtle than most other beers from the sours, taste 8/10. Kegged 1/3 with drheld saison and all wheat sour.
Ukraine Stout 1/2 BBL	Foreign Extra Stout	16 Gallons	1.094	1.021	10.46	59.22	50 °L	1.3K	0
Author: The Brew Mentor Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 12:43 PM Notes:
Peach Sour Berliner Weisse	Berliner Weisse	5.5 Gallons	1.056	1.015	5.44	0	3.59 °L	1.3K	0
Author: pmb779 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 4:59 PM Notes: Racking on top of 49oz of Peach puree. Higher abv than a usual BW. But I like stronger beers.
Malt-lust-lager	Czech Amber Lager	21 Litres	1.054	1.01	5.75	28.65	14.61 °L	1.3K	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Force carbonation Priming Amount: N/A Creation Date: 2/4/2018 2:01 AM Notes:
German Wheat Beer	Weissbier	14 Litres	1.053	1.008	5.92	9.04	10.86 °L	1.3K	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 2:21 PM Notes:
Wookey Jack Clone	Specialty IPA: Black IPA	5.5 Gallons	1.083	1.027	7.39	61.8	36.65 °L	1.3K	1
Author: Bhammerson Boil Size: 7.46 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 5:16 AM Notes: Ferment at 62 for 10 Days with a 2500 mL starter.
Hop - Bursting Pale Ale	American Pale Ale	25 Litres	1.054	1.009	5.94	28.19	6.65 °L	1.3K	0
Author: Marcos Sobrosa Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 3:13 PM Notes: Maris Otter da receita é Malte Propino Muntons Mix crushed grains in 20 litres of water Mash at 66 c. Sparge with 22 liters of water 73 c. Boil for 75 minutes. Whirlfloc at 30 min. Wait 20 minutes after end of boil (cover with a cotton cloth) before chilling to 20 c.
Colon Emergency 5 Gallon	American Pale Ale	5 Gallons	1.062	1.017	5.89	48.64	7.82 °L	1.3K	0
Author: Planet Scott Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2014 2:02 PM Notes:
Bernardus 12	Belgian Dark Strong Ale	21 Litres	1.097	1.019	11.36	31.35	39.24 °L	1.3K	0
Author: SAF Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 3:56 PM Notes:
Emory Fist City Clone APA All Grain	American Pale Ale	5.5 Gallons	1.055	1.01	5.89	44.28	5.43 °L	1.3K	1
Author: guysmith Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Bottle Conditioning Priming Amount: 4.8 oz Corn Sugar Creation Date: 2/20/2016 12:06 AM Notes: My son sent me a pic of this beer he enjoyed in Chicago. Asked if I could duplicate. BA has it at 91 which is pretty respectable. I'm going to give it a go to get it really close and impress the neighbors. this version is using extract and partial mash. I will work up an all grain once I get my 2-row in. taken from the Revolution Brewing description of the beer: Fist City, a crushable Chicago pale ale named after the Loretta Lynn tune. It is brewed with lots of 2 row and red wheat with a little specialty malt for a beautiful golden hue. A blend of Centennial, Citra, Chinook, Cascade and Crystal hops give the beer its flavor and aroma. This beer is meant to be a supremely drinkable brew for those who love hops. Magnificent California hop aromas play in perfect harmony with this brew’s extremely satisfying finish. ABV: 5.5% IBU: 40 SRM unknown; this recipe is from one I found on the web and have no comments as to its closeness to the beer. My son is visiting for Christmas and will bring some home to compare with this batch I plan to brew. certainly a complex hops schedule.
Blakerton's Fresh Squeezed IPA Homage	American IPA	11 Gallons	1.064	1.011	7.03	72.13	10.17 °L	1.3K	0
Author: jhanson1526 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 4:08 PM Notes:
Bourbon Vanilla Coffee Stout	American Stout	3 Gallons	1.079	1.02	7.74	30.94	50 °L	1.3K	0
Author: taylor.foreman19 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 6:19 PM Notes: Add lactose at 5 min during boil. 2 Vanilla Beans soaked in 8 oz Makers Mark Bourbon, strain and add at bottling Cold brew 5 tablespoons of coffee in 2 cups of water for 24 hours, strain and add at bottling
Garage IPA	American IPA	68 Litres	1.054	1.009	5.82	51.23	7.01 °L	1.3K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 10:07 AM Notes:
Maple Barleywine	American Barleywine	11 Gallons	1.102	1.029	9.58	87.98	25.35 °L	1.3K	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 4:54 PM Notes:
4 - 3C's AIPA - Aka Cloudy MOFO - 06/04/15	American IPA	22 Litres	1.06	1.013	6.23	69.82	6.98 °L	1.3K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 12:28 AM Notes:
Wrong Side IPA	American IPA	5.5 Gallons	1.067	1.013	7.02	180.97	10.37 °L	1.3K	0
Author: pyrat77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 10:28 PM Notes:
Cream Ale With Elderflower	Cream Ale	5.5 Gallons	1.042	1.011	4.15	14.58	4.78 °L	1.3K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 11:33 PM Notes: Actual OG 1.042 Racked after 8 days in primary-FG 1.004. Strong Elderflower taste, not welcoming. FG at kegging is 1.006
Son Of An ALTered Beast	Altbier	5.5 Gallons	1.05	1.016	4.47	39.65	15.04 °L	1.3K	0
Author: Araknaphob1c Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 5:51 AM Notes:
100 Calorie Fruit Cart Session Wheat IPA	American Wheat Beer	5.5 Gallons	1.036	1.005	4.08	44.82	3.86 °L	1.3K	2
Author: Final Boss Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 6:22 PM Notes: Cutting 1lb of Pale or Wheat will get the beer around 107 cals, closer to 100 calories. Because each home brew system is a bit different, I do it this way to make up for possible loss in efficiency across the board. Brewing Salts **4oz Mango, Strawberry, Raspberry, Blueberry, Blackberry, Cherry, Grapefruit, Kiwi/Strawberry, Passionfruit, Rhubarb, Pomegranate etc. Extract** **These are the flavors I have tried so far.** Keep this cheap and don't worry if you use other hops, change the grain bill etc.
Sunset Wheatish	American Wheat or Rye Beer	6 Gallons	1.042	1.016	3.41	34.72	4.2 °L	1.3K	0
Author: Brian BrewDaddy Pinto Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2011 4:18 AM Notes: Close replica of the actual Leinenkugal's Sunset Wheat
« First ‹ Previous 1027 1028 1029 1030 1031 1032 1033 1034 1035 Next › Last »							Page 1031 of 15,658 20 Recipes of 313,157