Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Phase 5. Recall	American Amber Ale	28 Litres	1.065	1.015	6.57	37.91	13.94 °L	1.4K	0
Author: DJMOLLER Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.167 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 6:34 AM Notes: We have no evidence to support that this is an award-winning brew.
22A - Double IPA - Double Double	Double IPA	24 Litres	1.082	1.016	8.64	72	6.92 °L	1.4K	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.076 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 5:19 PM Notes: - "Double Double" = 2 malts, 2 hops - Recipe origins: Stone Enjoy By clone - I've made this in the past with Citra + Nelson. Trying out HBlanc since Nelson is worth its weight in gold-pressed latinum these days. Hop amounts kicked up for DIPA: - boil hops: 7g/L (5 in my regular IPA) - dry hops: 15g/L (10 in reg. IPA)
Shipwreck Porter	Baltic Porter	5 Gallons	1.105	1.032	9.58	29.95	40.98 °L	1.4K	1
Author: Bob L Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 1:46 AM Notes: ferment 61 F 24 hrs. ferment 58 F 9 days rack to secondary slowly lower temp to 33 F over next 2 days Lager 6 wks. @ 33 F Keg 2.3 vols. OG 1.102 FG 1.028 ABV 9.7
Kjeller 5 Det Gode Håp SA-NEIPA	Specialty IPA: White IPA	25 Litres	1.062	1.014	6.3	52.08	4.36 °L	1.4K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 1:07 PM Notes: Her putter du den første humle i sammen med malten. Dette fører til bittelitt mindre humlemasse etter kjøling.
New England IPA	American IPA	4.6 Gallons	1.069	1.009	7.86	52.02	6.61 °L	1.4K	1
Author: J-Sap Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 1:55 AM Notes: Cool wort to 170 F then add hops. Stir and let settle for 30 minutes before cooling and pitching yeast. Should bring IBU;s to 75. Add dry hops once primary fermentation is over. Let beer sit on hops for 3 days before kegging.
Karmeliet Triple Clone	Belgian Tripel	15 Gallons	1.091	1.017	9.68	23.12	5.26 °L	1.4K	2
Author: antoinebrochu12@gmail.com Boil Size: 18.5 Gallons Boil Time: 80 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 1:22 AM Notes:
Chinook-Centennial IPA	American IPA	22 Litres	1.059	1.01	6.41	56.92	8.53 °L	1.4K	0
Author: byåsen Bryggarlaug Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: fat Priming Amount: N/A Creation Date: 7/14/2016 9:04 AM Notes:
Double Rye IPA	Wood-Aged Beer	5.5 Gallons	1.066	1.014	6.77	53.69	9.71 °L	1.4K	1
Author: asfrank16@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2016 2:14 PM Notes:
Extinction Event	American IPA	6.5 Gallons	1.061	1.014	6.13	88.29	9.21 °L	1.4K	0
Author: Happenstance Brewing Company Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3oz for 21 days Creation Date: 7/2/2013 3:15 PM Notes: Mash at 150F Chill to 175F and add the Aroma hops, continue chilling to 68F. Drop the temp Pitch and Ferment at 68F for 14-17 days. Cold Crash to 36F for 2 days before racking to secondary. Rack bring back to 68F, then dry hop.
Sagene Soldiers Juleøl	Winter Seasonal Beer	27.5 Litres	1.071	1.016	7.2	18.44	15.4 °L	1.4K	0
Author: Staurminator Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 6:31 PM Notes:
American Strong Ale Clone	Specialty Beer	5.5 Gallons	1.077	1.017	7.82	72.31	15.34 °L	1.4K	0
Author: bigjlw75 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: Light DME/Dextrose Priming Amount: 7.2/5.4 oz Creation Date: 8/8/2015 3:18 PM Notes: Cold condition for two weeks at no more than 55 deg.
Padre Pale Ale	American IPA	21 Litres	1.06	1.01	6.52	65.79	9.59 °L	1.4K	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 2:47 AM Notes: 20g FF hops in first wort.
2015.9 - North Coast Old Rasputin	Russian Imperial Stout	6 Gallons	1.089	1.021	8.96	67.21	36.45 °L	1.4K	0
Author: jkircher Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 1:32 AM Notes:
Rye P A & Caraway	American IPA	5.5 Gallons	1.069	1.014	7.23	62.64	30.23 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 3:33 AM Notes:
Bakke Brygg Belgisk Blonde Omigjen	Belgian Blond Ale	20 Litres	1.06	1.011	6.44	19.17	4.4 °L	1.4K	0
Author: Øystein Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6-7 g sukker/l Creation Date: 1/19/2015 1:31 PM Notes:
Green Hornet	Imperial IPA	5 Gallons	1.077	1.018	7.71	128.02	9.8 °L	1.4K	0
Author: jaidyns1dad Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Fructose Priming Amount: 5 oz. Creation Date: 3/20/2014 3:21 AM Notes: Attempting a continual dry hop addition schedule for 5 days leading up to bottling. Starting with highest AA scaling down to lowest AA. Priming as follows - 5 oz. fructose, boil in 1 cup of water for 7 minutes, allow to cool, add to bucket and rack on top for even mixture and even carbonation distribution in bottles.
Saison Oi Oi IPA	California Common Beer	3 Gallons	1.076	1.015	8.01	161.71	14.02 °L	1.4K	2
Author: Brew1 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2013 7:10 PM Notes:
Lucky Jack Clone	American Pale Ale	25 Litres	1.046	1.01	4.79	38.87	9.21 °L	1.4K	0
Author: Øksnavadsporten Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 9:56 AM Notes:
Schwarzbier	Schwarzbier	6 Gallons	1.044	1.01	4.39	25.39	25.83 °L	1.4K	0
Author: chewyheel Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 12:13 AM Notes: Spring water from Publix Carafa and CaraMunich added at vorlouf Recipe from September/October 2016 issue of Zymurgy. Gold medal winner from Dark Lager category. However, since I don't have the capacity to lager, I am using Kolsch yeast and fermenting on the low end of the range. Actual OG 10.045
Sleeping Bear Belgian Ale	American Amber Ale	5.25 Gallons	1.043	1.011	4.28	28.87	14.5 °L	1.4K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 3/4 cup Creation Date: 1/23/2015 2:41 AM Notes: This is a clone of Fat Tire.
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