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22A - Double IPA - Double Double

191 calories 17.3 g 250 ml
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 63% (brew house)
Source: gozer
Calories: 191 calories (Per 250ml)
Carbs: 17.3 g (Per 250ml)
Created Friday February 16th 2018
1.082
1.016
8.64%
72
6.92
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g United Kingdom - Maris Otter Pale5500 g Maris Otter Pale 38 3.75 57.9%
3,500 g American - Pale 2-Row3500 g Pale 2-Row 37 1.8 36.8%
500 g Cane Sugar500 g Cane Sugar 46 0 5.3%
9.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 First Wort 0 min 42.52 7%
84 g Citra84 g Citra Hops Pellet 11 Boil 5 min 15.44 14.8%
84 g Hallertau Blanc84 g Hallertau Blanc Hops Pellet 10 Boil 5 min 14.04 14.8%
180 g Citra180 g Citra Hops Pellet 11 Dry Hop 4 days 31.7%
180 g Hallertau Blanc180 g Hallertau Blanc Hops Pellet 10 Dry Hop 4 days 31.7%
568 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes
  • "Double Double" = 2 malts, 2 hops
  • Recipe origins: Stone Enjoy By clone
  • I've made this in the past with Citra + Nelson. Trying out HBlanc since Nelson is worth its weight in gold-pressed latinum these days.

    Hop amounts kicked up for DIPA:
  • boil hops: 7g/L (5 in my regular IPA)
  • dry hops: 15g/L (10 in reg. IPA)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-14 17:37 UTC
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