Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5,500 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 57.9% | |
3,500 g | American - Pale 2-Row | 37 | 1.8 | 36.8% | |
500 g | Cane Sugar | 46 | 0 | 5.3% | |
9,500 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Magnum | Pellet | 15 | First Wort | 0 min | 42.52 | 7% | |
84 g | Citra | Pellet | 11 | Boil | 5 min | 15.44 | 14.8% | |
84 g | Hallertau Blanc | Pellet | 10 | Boil | 5 min | 14.04 | 14.8% | |
180 g | Citra | Pellet | 11 | Dry Hop | 4 days | 31.7% | ||
180 g | Hallertau Blanc | Pellet | 10 | Dry Hop | 4 days | 31.7% | ||
568 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |