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22A - Double IPA - Double Double

Method: BIAB
Style: Double IPA
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 63% (brew house)
Source: gozer
Calories: 191 calories (Per 250ml)
Carbs: 17.3 g (Per 250ml)

Created Friday February 16th 2018

Original Gravity:

1.082

Final Gravity:

1.016

ABV (standard):

8.6%

IBU (tinseth):

72.0

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,500 g	United Kingdom - Maris Otter Pale5500 g Maris Otter Pale	38	3.75	57.9%
3,500 g	American - Pale 2-Row3500 g Pale 2-Row	37	1.8	36.8%
500 g	Cane Sugar500 g Cane Sugar	46	0	5.3%
9,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Pellet	15	First Wort	0 min	42.52	7%
84 g	Citra84 g Citra Hops	Pellet	11	Boil	5 min	15.44	14.8%
84 g	Hallertau Blanc84 g Hallertau Blanc Hops	Pellet	10	Boil	5 min	14.04	14.8%
180 g	Citra180 g Citra Hops	Pellet	11	Dry Hop	4 days		31.7%
180 g	Hallertau Blanc180 g Hallertau Blanc Hops	Pellet	10	Dry Hop	4 days		31.7%
568 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	42.52	7%
264 g	Citra (Pellet) 264 g Citra (Pellet) Hops	15.44	46.5%
264 g	Hallertau Blanc (Pellet) 264 g Hallertau Blanc (Pellet) Hops	14.04	46.5%
568 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

"Double Double" = 2 malts, 2 hops
Recipe origins: Stone Enjoy By clone
I've made this in the past with Citra + Nelson. Trying out HBlanc since Nelson is worth its weight in gold-pressed latinum these days.

Hop amounts kicked up for DIPA:
boil hops: 7g/L (5 in my regular IPA)
dry hops: 15g/L (10 in reg. IPA)

Last Updated and Sharing

1,036

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-14 17:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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