Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blackout Stout	Russian Imperial Stout	10 Gallons	1.083	1.02	8.27	50.97	32.46 °L	1.4K	0
Author: tymoss Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2014 11:17 PM Notes: Took half of pre-boil wort and soured with Lacto brevis at 100F.
Chocolate Heart	Oatmeal Stout	5 Gallons	1.087	1.022	8.58	35.66	53.19 °L	1.4K	0
Author: Mark Knickerbocker Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2014 2:47 AM Notes:
RIS	Russian Imperial Stout	20 Litres	1.116	1.023	12.27	89.3	50 °L	1.4K	0
Author: Hopdevils Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.077 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 12:13 AM Notes:
Hendy's Imperial Stormtrooper Stout	Russian Imperial Stout	5 Gallons	1.095	1.019	9.99	55.71	34.86 °L	1.4K	0
Author: Wolfguy4235 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 7:05 AM Notes:
Putin's Bitch	Russian Imperial Stout	5.5 Gallons	1.076	1.017	7.73	98.28	34.52 °L	1.4K	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 1:31 PM Notes:
North Coast Old Stock Clone	American Light Lager	5.5 Gallons	1.124	1.025	12.97	45.2	27.82 °L	1.4K	0
Author: Jon A. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 4:41 PM Notes:
Red Ginger	Specialty Beer	5 Gallons	1.074	1.02	7.06	81.41	20.38 °L	1.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 2:23 PM Notes:
Mystery Stew	Specialty IPA: Black IPA	5 Gallons	1.078	1.02	7.7	53.46	32.05 °L	1.4K	0
Author: IntrigueBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 2:55 AM Notes:
EXPat	British Brown Ale	5.25 Gallons	1.067	1.019	6.18	17.09	14.05 °L	1.4K	3
Author: S0rceress0 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: .38 cup Creation Date: 3/17/2018 5:12 AM Notes:
Adam's Extra Pale Ale	American Pale Ale	5 Gallons	1.046	1.011	4.64	34.33	6.14 °L	1.4K	0
Author: Mungo Parks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2013 1:00 AM Notes: og of 1.056 -- added 1 gallon of water to get to five gallons -- made og 1.046 pitched at 78° F -- little warm... Ferment for 6 days at 63 degrees- moved upstairs to 68-72 degrees- rack and dry hop on day 9 so - 10 lbs. grain 7 gallon boil nets 4 gallons -- need to figure out for next batch Brew date may 10 Rack to secondary on may 19- still bubbling very steadily - every 38 seconds Kegged and bottled on may 22 final gravity1.011
3P Američki #2	American Pale Ale	27 Litres	1.048	1.009	5.14	31.56	3.4 °L	1.4K	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 11:55 AM Notes:
My Moor Revival	American Pale Ale	24 Litres	1.039	1.01	3.8	60.25	7.12 °L	1.4K	0
Author: Mr.Picu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 11:43 AM Notes:
IPA	American IPA	2300 Litres	1.059	1.012	6.25	44.35	4.11 °L	1.4K	1
Author: udn03338 Boil Size: 2450 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 4:06 AM Notes:
APA 110l	American Pale Ale	110 Litres	1.047	1.009	4.96	31.14	6.6 °L	1.4K	0
Author: SlyBrewer Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 6:45 AM Notes: Make 20 litre starter day before, 2 packs US05, lightly hopped pale all 4% (1.04 SG) Pitch when wort at 17C HOPS - maybe shift mid boil hops to flameout hops for smoother bittering
You Bastage!	Specialty Beer	5 Gallons	1.036	1.008	3.65	35.97	5.17 °L	1.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 4:56 PM Notes:
Lemon Dropper	American Pale Ale	3.25 Gallons	1.051	1.009	5.53	63.27	5 °L	1.4K	0
Author: rouest Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 5:51 PM Notes:
Bilbo's Brown	Northern English Brown	5.5 Gallons	1.05	1.015	4.61	30.35	19.88 °L	1.4K	0
Author: J and K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 6:17 PM Notes: Wheat Malt is Oak Smoked Wheat Malt from Weyermann Bake the Flaked Oats at 300-325 for 10 min. or until smells like cookies, careful not burn, if blackened throw them out and try again. Any British yeast could work, just now too dry.
Invewrsion Clone	American IPA	5.6 Gallons	1.069	1.024	5.89	54.9	12.28 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 10:09 AM Notes:
Hacienda Lager 3.5g	Vienna Lager	3.5 Gallons	1.044	1.012	4.31	19.68	7.19 °L	1.4K	0
Author: Satcom221 Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2014 3:38 AM Notes:
Paul Hayes's Recipe	American Pale Ale	10 Gallons	1.055	1.01	5.9	54.99	6.21 °L	1.4K	0
Author: Paul Hayes Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2011 3:25 AM Notes:
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