Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Azacca/Jarrylo IPA	American IPA	5 Gallons	1.07	1.012	7.64	53.37	10.01 °L	1.4K	0
Author: seannewflower Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 60 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose? Priming Amount: 5oz Creation Date: 8/22/2015 2:08 AM Notes:
Things We Don’t Say IPA	American IPA	5.5 Gallons	1.065	1.016	6.36	5.06	4.7 °L	1.4K	0
Author: Nfeuerer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2021 2:27 AM Notes:
Wheat Mouthfeel	Saison	10 Gallons	1.072	1.013	7.74	9	4.13 °L	1.4K	1
Author: Xlcranium Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 82 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2018 10:36 PM Notes:
Hercule	Russian Imperial Stout	5.5 Gallons	1.082	1.02	8.03	20.85	36.59 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2017 4:10 PM Notes:
Zombie NEIPA	American IPA	20 Litres	1.059	1.012	6.26	70.93	5.35 °L	1.4K	0
Author: HopHunter420 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 2:51 PM Notes:
Dunkles Weissbier	Dunkles Weissbier	44 Litres	1.055	1.014	5.4	16.51	18.02 °L	1.4K	0
Author: Ale Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 7:35 PM Notes: Sembrar a 13 grados, dejar subia a 17-18 Fermentar a 17 durante 3 días, a partir del 4 to liberar hasta atenuación, despues dejar 2 o 3 días mas para diacetilo, pasar a frio y carbonatar por separado a 3 vol co2 La chocolate hacerla en la moledora de cafe para extraer el color, no hacer mash, agregar en el recirculado para el color.
LaChouffeachtigiets	Belgian Tripel	18 Litres	1.064	1.017	6.2	26.39	6.37 °L	1.4K	1
Author: KLucky_13 Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 8:14 AM Notes: Geen starter gemaakt
DAGSI II Apple-Pear-Ginger Cider	Common Cider	5.5 Gallons	1.065	1.016	6.52	0	10.07 °L	1.4K	0
Author: Guido Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: brown sugar Priming Amount: N/A Creation Date: 7/23/2016 7:16 PM Notes: Heat 5 can frozen apple concentrate with 1 gal water to 180 deg and maintain temp for 10 minutes. Add All spice and honey. Cool and add to fermenter. Add apple cider and pear juice to fermenter. Pitch yeast and yeast nutrients when cool. Brewed: 23 Jul 16 O.G.: 1.061 1A stage Fermentation: 31 Jul 16 Heat 5 add'l cans frozen apple concentrate with 1/2 gal water to 180 deg and maintain temp for 10 minutes. Add to fermenter once cool. Grate 4 oz ginger and added to 3 cups water; boil for 10 minutes. When cool, pour ginger solution through a cloth sieve into fermenter; tie ginger gratings in the cloth sieve and drop in fermenter. 2nd Stage: 6 Aug 16 Bottled: 21 Aug 16 FG: 0.098
American Chocolate Stout	American Stout	14 Litres	1.065	1.017	6.34	58.67	50 °L	1.4K	0
Author: guyfrombrussels Boil Size: 19 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: Table Sugar Priming Amount: 5 Creation Date: 12/22/2015 10:52 AM Notes:
Dales Pale Ale	American Pale Ale	11 Gallons	1.058	1.014	5.87	58.1	10.61 °L	1.4K	2
Author: doejoe Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 1:14 AM Notes:
American Pale Ale V1.0	American Pale Ale	10 Litres	1.052	1.01	5.63	48.98	5.73 °L	1.4K	0
Author: ALEXJAZZ008008 Boil Size: 16.34 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 52.1 g Creation Date: 8/21/2012 2:30 PM Notes:
BE	Belgian Pale Ale	29 Litres	1.053	1.01	5.6	27.55	7.26 °L	1.4K	0
Author: dalmatinci Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 11:29 PM Notes:
Chiller Exploded Stoutly	Wood-Aged Beer	6 Gallons	1.07	1.021	6.47	58.46	36.29 °L	1.4K	0
Author: A Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 4:40 PM Notes:
Belgian Blonde Ale (16E)	Belgian Pale Ale	2.5 Gallons	1.052	1.012	5.28	25.73	8.01 °L	1.4K	0
Author: mschneidt Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Bottle Conditioned Priming Amount: 1.5 Creation Date: 4/8/2015 12:57 PM Notes: optional addition of ginger to the last 10 minutes of the boil
Udderly Awesome Milk Stout	Sweet Stout	10 Gallons	1.065	1.025	5.34	31.48	50 °L	1.4K	0
Author: BrewmasterD Boil Size: 12.4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 4:04 PM Notes: -(2) yeast starters required for 10-gallon batch. -Add lactose during last 15 minutes of boil. -Want Root Beer? After 7 days, rack to secondary over root beer extract solution.
Bass Ale	Extra Special/Strong Bitter (ESB)	23 Litres	1.053	1.014	5.12	31.6	10.25 °L	1.4K	0
Author: DJ Bribie Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 11:04 PM Notes:
Black Betty	Russian Imperial Stout	5 Gallons	1.069	1.007	8.12	52.91	30.48 °L	1.4K	0
Author: Felipe Lobón Domínguez Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2011 9:18 PM Notes:
Robust Porter	Robust Porter	11 Gallons	1.071	1.018	6.93	27.54	36.57 °L	1.4K	0
Author: Dan Prokosch Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2011 10:07 PM Notes: I used Jamil's Robust Porter recipe as a base, added a half pound of Munich when Northern Brewer told me they didn't bill by the partial pound so I rounded up... Hops are leftover stuff from the freezer and a bunch of wet hops I picked this morning... I planted Cascade, Willamette and Fuggle, but they've grown into each other and gone crazy, so a mix it is! I tried to edit the AA of the hops to account for their age, I actually used 4oz of 5% EKG that were unsealed and about two years old. My hop degradation calculator tells me the AA should be 3%... so I added another ounce of 6.2% EKG that were still vacuum packed. the IBU's should be about 40, which I First Wort Hopped....
Evil Dead Red	Irish Red Ale	5 Gallons	1.054	1.01	5.76	38.32	18.29 °L	1.4K	0
Author: Greg Akins Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2011 1:14 AM Notes: Have made this beer twice.. this first recipe, with American Hops got a Honourable Mention at a local beer competition with the only negatives being that the American hops detracted from the style.
Worker Bee Saison	Saison	5.5 Gallons	1.067	1.017	6.58	29.8	6.17 °L	1.4K	0
Author: Meadhawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Honey Priming Amount: 8.6 oz Creation Date: 6/4/2013 6:46 PM Notes: Accidentally switched the SOrachi Ace and one of the Perle Hop additions, so Sorachi was at 45mins and Perle was at 5min and 1min. OG 1.070 FG 1.008 ABV 8.14%
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