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Padre Pale Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee Hancox
Rating:

4.00 (1 Review)

Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday May 30th 2015

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

65.8

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale 2-Row4.5 kg Pale 2-Row	37	1.8	78.3%
1 kg	German - Munich Dark1 kg Munich Dark	37	15.5	17.4%
0.15 kg	New Zealand - Toffee0.15 kg New Zealand - Toffee	34	8.6	2.6%
0.10 kg	German - CaraAroma0.1 kg CaraAroma	34	130	1.7%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	60 min	39.98	16.7%
20 g	Falconer's Flight20 g Falconer's Flight Hops	Pellet	10	First Wort	0 min	16.14	16.7%
20 g	Falconer's Flight20 g Falconer's Flight Hops	Pellet	10	Aroma	10 min	9.66	16.7%
20 g	Cascade20 g Cascade Hops	Pellet	5.6	Aroma	0 min		16.7%
20 g	Cascade20 g Cascade Hops	Pellet	5.6	Dry Hop	3 days		16.7%
20 g	Falconer's Flight20 g Falconer's Flight Hops	Pellet	10	Dry Hop	3 days		16.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	39.98	16.7%
60 g	Falconer's Flight (Pellet) 60 g Falconer's Flight (Pellet) Hops	25.8	50.1%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	0	33.4%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	65 °C	60 min
20 L	Sparge	--	72 °C	15 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

IPA Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
97	8	8	38	180	90
2.5 tsp Gypsum 0.4 tsp Epsom salts 0.9 tsp Chalk in mash
Mash Chemistry and Brewing Water Calculator

Notes

20g FF hops in first wort.

Last Updated and Sharing

1,173

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-25 09:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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kiwifirst • 06/25/2015 at 09:46am

4 of 5

Have to say that the falconers flight have added a very interesting hop flavour.

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Padre Pale Ale

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