Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Deux Trois	Saison	5.5 Gallons	1.052	1.008	5.82	20.11	5.9 °L	1.3K	0
Author: trudelphic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2013 5:56 AM Notes: secondary with WLP644 Brettanomyces Brux Trois.
Benedictus Ancient Gruit Ale	Spice, Herb, or Vegetable Beer	6 Gallons	1.065	1.017	6.4	0	5.25 °L	1.3K	0
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 3:27 AM Notes: Filter the beer through wheat straw post fermentation Base Style is historical
The Brute'	British Brown Ale	5 Gallons	1.046	1.012	4.49	21.53	15.76 °L	1.3K	1
Author: Butter14 Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 4:27 PM Notes:
Orange Creamcicle	American Light Lager	2.5 Gallons	1.051	1.013	5.06	26.77	8.11 °L	1.3K	2
Author: Brewmasterbigz Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 5:24 PM Notes:
Sierra Nevada Clone (No 63) 21/11/15 Dave B	American IPA	20 Litres	1.054	1.011	5.61	43.28	6.71 °L	1.3K	1
Author: DBUK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 12:34 PM Notes:
New Zealand Pale Ale - Bitterbitch	American IPA	23 Litres	1.061	1.015	6.08	60.37	6.15 °L	1.3K	1
Author: Wolf Pack Brewing Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 95 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 2:14 AM Notes: https://shop.theelectricbrewery.com/pages/new-zealand-ipa Based on Hopwired IPA Add 500mg potassium metabisulphite to 20 gallons water to remove chlorine / chloramine (if required). Water treated with brewing salts to our Hoppy flavour profile: Ca=110, Mg=18, Na=16, Cl=50, SO4=275 (Basically Randy Mosher's ideal Pale Ale numbers with slightly less Sulphate). For complete details on how to adjust your water, refer to our step by step Water Adjustment guide. 1.25 qt/lb mash thickness. Single infusion mash at 152F for 90 mins. Convoluted counterflow chiller MORE INFORaise to 168F mashout temperature and hold for 10 mins. ~90 min fly sparge with ~5.6-5.8 pH water (measured at mash temperature). Collect 13.9 gallons. Boil for 60 minutes, adding Whirlfloc and hops per schedule. Lid on at flameout after post-boil hops are added, start chilling immediately. Cool the wort quickly to 66F (we use a one-pass convoluted counterflow chiller to quickly lock in hop flavour and aroma) and transfer to fermenter. Aerate well. Pure oxygen from a tank may be used at a rate of 1 litre per minute for 60 seconds per 5 gallons. Pitch yeast and ferment at 66-68F (wort temperature). We use modified stainless fermenting buckets in wine fridges. Add dry hops once fermentation is nearing completion (i.e. 5 points from terminal gravity) and raise the temperature to 70-72F. In our case we simply turn off the fermenting fridges and allow the beer to naturally rise to room temperature. Steep hops for 3-5 days while fermentation finishes. Assume fermentation is done if the gravity does not change over ~3 days.
512 Pecan Porter Clone	English Porter	5.5 Gallons	16.64	4.217	6.78	38.01	46.86 °L	1.3K	1
Author: bensmithson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 5:01 PM Notes: Sub 005, other american ale yeast
Ringwood XXXX Porter	English Porter	5 Gallons	1.05	1.014	4.7	30.79	25.86 °L	1.3K	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 11:37 PM Notes: "Smooth,dark beer with superb roast malt character and a rich hop and roast malt aroma. Dry in the mouth with burnt malt notes and a hint of liquorice; dry nutty finish." --Graham Wheeler, Brew Your Own British Real Ales 3rd Edition
Sorachi Sour	American Pale Ale	3 Gallons	1.056	1.012	5.87	39.88	5.71 °L	1.3K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 11:32 AM Notes:
It's Five	American Amber Ale	17.5 Litres	1.05	1.01	5.37	42.21	20.49 °L	1.3K	0
Author: kokkoeireann Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 1:38 PM Notes: From Brewdog's 5.am saint recipe, slighly adjusted. Carared for Caramalt (store didn't have) 3x amount of bittering hops (at 60m and 30m) Brewing day: 15/1/2017 Bottling day: 29/1/2017 with 91g white sugar Dry hopping: Pellets spread over wort w/o bags after 7 days of primary fermentation. Prim. fermentation continues for another week in the same bucket. OG: 1.050 FG: 1.011 ABV(exact): 5.21vol%
Cigarettes And Chocolate Milk	Sweet Stout	5.5 Gallons	1.055	1.016	5.17	25.24	50 °L	1.3K	0
Author: shelbinator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 3:58 PM Notes:
Portly Ryed Shelley	Baltic Porter	21 Litres	1.062	1.014	6.39	40.7	36.35 °L	1.3K	1
Author: Doddles Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2013 2:26 PM Notes:
Zombie Dust	American IPA	38 Litres	1.061	1.016	5.99	62.89	8.51 °L	1.3K	0
Author: Mall Boil Size: 45.3 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 1:10 AM Notes:
Kolsch	Kölsch	24 Litres	1.048	1.01	4.96	20.05	3.69 °L	1.3K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 3:45 PM Notes:
Berserker	English Barleywine	11 Gallons	1.118	1.03	11.58	68.56	14.59 °L	1.3K	0
Author: alesofanarchy@gmail.com Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.104 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 5:21 PM Notes:
UK Porter	Brown Porter	11 Gallons	1.055	1.018	4.79	21.03	28.51 °L	1.3K	0
Author: npdaly Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 2:58 PM Notes:
Invewrsion Clone	American IPA	5.6 Gallons	1.069	1.024	5.89	54.9	12.28 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 10:09 AM Notes:
Mint Skidmore	American Stout	3 Gallons	1.063	1.015	6.35	68.43	37.95 °L	1.3K	1
Author: Randy Cook Boil Size: 4.76 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2014 12:30 AM Notes:
Big Stout Take 2	Russian Imperial Stout	5 Gallons	1.107	1.028	10.4	59.78	40 °L	1.3K	2
Author: fsck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2014 12:35 AM Notes:
Dry Stout	Dry Stout	12 Gallons	1.041	1.01	4.08	37.21	31.58 °L	1.3K	2
Author: -MG- Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2013 2:30 PM Notes:
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